Busser / Food Runner

Hotel Ballast Wilmington, Tapestry Collection by Hilton; Wilmington (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a dynamic Food & Beverage team at a bustling downtown hotel as a Busser! This role is perfect for those who thrive in a fast-paced environment and enjoy teamwork. You'll be responsible for ensuring a clean and organized dining area, assisting servers, and supporting your colleagues to deliver exceptional guest experiences. If you're dependable, punctual, and ready to contribute to a vibrant team atmosphere, this opportunity is for you. Weekend availability is essential, and while previous experience is a plus, a positive attitude is the key to success in this role.

Qualifications

• Positive attitude and willingness to help wherever needed.
• Previous experience in hospitality or food service is a plus.

Responsibilities

• Clear and reset tables quickly and efficiently.
• Assist servers with water, silverware, and general guest needs.
• Maintain cleanliness and organization in dining and service areas.

Skills

Teamwork

Attention to Detail

Customer Service

Job description

Busser Needed | Afternoon Shift | Downtown Wilmington Hotel

We’re hiring a reliable, detail-oriented Busser to join our Food & Beverage team at a busy Downtown Wilmington hotel. If you enjoy working in a fast-paced, team-first environment, we’d love to hear from you!

Shift: 12 PM – 5:00 PM
Availability:Weekend availability is a must
Location: Downtown Wilmington, NC

Responsibilities:

• Clear and reset tables quickly and efficiently

• Assist servers with water, silverware, and general guest needs

• Maintain cleanliness and organization in dining and service areas

• Help with basic prep and set-up before and after service

• Support team members to ensure smooth service

Requirements:

• Positive attitude and willingness to help wherever needed

• Ability to work weekends and holidays

• Comfortable being on your feet and moving for extended periods

• Punctual, dependable, and team-oriented

• Previous experience in hospitality or food service is a plus, but not required

Source: Hospitality Online