BUSSER / FOOD RUNNER

LOVECRAFT BEER SHOP AND ALE HOUSE; Phoenix (AZ); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Job summary

LOVECRAFT BEER SHOP AND ALE HOUSE located in Phoenix, Arizona, is hiring for part-time positions that include busser, food runner, and barback. Responsibilities include maintaining cleanliness of dining areas, delivering food to customers, and supporting bar staff. The schedule offers flexible hours, with shifts ranging from 15-25 hours per week, primarily on weekdays and weekends in the evening. Employee perks such as discounts and training opportunities are offered.

Qualifications

• Ability to perform tasks quickly and efficiently without sacrificing quality.
• Must learn to prioritize various duties on-the-fly.
• Excellent attention to detail and communication with diners.

Responsibilities

• Keep dining tables clean and presentable as a busser.
• Deliver food correctly to customers as a food runner.
• Support bartenders and waiters as a barback.

Job description

Benefits

• Employee discounts
• Flexible schedule
• Training & development

Schedule

As a part-time employee, you will work 15-25 hours per week. Shifts include:

• WEEKDAYS (Sunday, Tuesday-Thursday): 5pm-9pm
• WEEKENDS (Friday & Saturday): 5pm-10pm

Job Responsibilities

Your role includes the following job responsibilities of a busser, food runner, and barback. Each role should be performed with a great attitude, quickness, and efficiency. At no time should you sacrifice doing a task quickly, but compromise quality. This role also requires you to learn how to prioritize duties on-the-fly and to always survey the surroundings and be aware of all the functions of the restaurant as many things will be occurring at the same time. You may be performing one task, then asked to do something else that takes priority over that task.

BUSSER

Bussers are important to the running of a restaurant because they keep the dining tables clean and presentable. They also pay close attention to diners and inform the waitstaff when anyone needs something or they attend to it themselves. This excellent service keeps diners coming back.

FOOD RUNNER

The responsibilities and duties of a Food Runner center around their ability to deliver food correctly to the customers who ordered it.

BARBACK

Barbacks work behind-the-scenes to support bartenders and waiters during their shift. They also assist with bar opening and closing procedures.

Hours of Operation

• Monday: CLOSED
• Tues-Thur: 3pm-9pm
• Friday: 3pm-10pm
• Saturday: Noon-10pm
• Sunday: Noon-9pm