Busser/Food Runner

DeMarco's Italian; Greenville (SC); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Paid time off

Job summary

DeMarco's Italian in Greenville, South Carolina, is seeking an energetic and professional busser/food runner. The role involves assisting with customer queries, serving food, and maintaining cleanliness in the restaurant. Ideal candidates will possess excellent communication skills and a friendly demeanor. The restaurant offers employee discounts, a flexible schedule, and paid time off. Previous experience in the food industry is a plus, though not required.

Qualifications

• Energetic and professional with outstanding customer service abilities.
• Ability to collaborate effectively with kitchen and wait staff.
• Experience as a barista is not required but is a plus.

Responsibilities

• Assisting customers with queries and requests.
• Clearing, cleaning, and resetting tables between seatings.
• Serving food and refilling beverages as required.
• Cleaning and processing dirty dishes and silverware.
• Replenishing server stations with silverware and glasses.
• Moving furniture to accommodate customers as needed.

Skills

Excellent communication skills

Friendly demeanor

Customer service orientation

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Paid time off

Job Description

We are looking for an energetic and professional busser/food runner to join our vibrant restaurant. We are a dinner only restaurant open Tuesday through Sunday. You will perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff.

As a busser/food runner, your ultimate goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience. The ideal candidate will be friendly, professional, and demonstrate excellent communication skills.

Responsibilities

• Assisting customers with queries, requests, and redirecting as necessary.
• Ensuring that tables are cleared, cleaned, and reset between seatings.
• Serving food and refilling beverages as required.
• Assisting with the cleaning and processing of dirty dishes and silverware.
• Replenish server stations with silverware, glasses, and plates.
• Reporting any damages, shortages, and complaints to the manager.
• Moving tables, chairs, and furniture to accommodate customers as needed.
• Tidying the restaurant after service and ensuring that it is prepped for the following service.
• Deliver food orders to guests using seat numbers.
• Uphold our food health safety and sanitation principles.
• Occasionally check on customers to handle any impromptu requests or issues.
• Inform management of customer feedback.
• Experience as a barista is not required but is a plus.