Busser: Flexible Schedule, Training & Discounts

The Peacock Inn; Washington Crossing (Bucks County); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Competitive Salary

Flexible schedule

Comprehensive training

Great Discount Program

Résumé du poste

The Washington Crossing Inn is seeking a team-oriented Busser. No experience required to apply, with on-site training available. Candidate must be willing to work weekends and/or holidays if needed.

Responsibilities include greeting guests, clearing and resetting tables, assisting servers during peak periods, and maintaining a clean dining environment. The role emphasizes teamwork and guest service in a bustling restaurant setting.

Qualifications

• No experience required to apply.
• On-site training available.
• Willing to work weekends and/or holidays if needed.

Responsabilités

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated.
• Remove used tableware between courses and provide tableware for the next course.
• Clear tables after guests.
• Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean tabletops, chairs and booths between seating.
• Check floor and clean as required.
• Respond appropriately to guest’s requests.
• Communicate guest’s requests as needed.
• Communicate with server and hostess to ensure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving.
• Be available to fill in as needed to ensure smooth operation of the diner as directed by the manager or supervisor.

Connaissances

Bilingual in Spanish

Description du poste

The Washington Crossing Inn is seeking a team-oriented Busser. No experience required to apply, with on-site training available. Candidate must be willing to work weekends and/or holidays if needed.

Responsibilities include greeting guests, clearing and resetting tables, assisting servers during peak periods, and maintaining a clean dining environment. The role emphasizes teamwork and guest service in a bustling restaurant setting.