Busser | Fast-Paced Dining Support & Growth

Rei-Food-Service,-LLC; Honolulu (HI); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vacation and sick leave

Employee meal and dining discount

Job summary

Gyotaku Japanese Restaurant in Honolulu is seeking a Busser to support servers, hosts, cooks and management in a fast-paced dining environment. The role offers part-time hours with a morning shift (10am-4pm) or evening shift (4pm-closing) and a base hourly wage of $14.75–$16.00 plus tips, dependent on sales and shifts worked.

Responsibilities include clearing and resetting tables, assisting with guest requests, maintaining cleanliness, restocking stations, and collaborating with kitchen staff to

Qualifications

• Basic understanding of food safety and hygiene standards.
• Strong work ethic and willingness to perform physically demanding tasks.
• Effective communication skills with guests and team members.

Responsibilities

• Clear and reset tables quickly to prepare for guests.
• Assist servers by refilling water glasses and responding to guest requests.
• Maintain dining area cleanliness, sweep floors, wipe surfaces, and manage trash.
• Restock service stations with napkins, utensils, and glassware.
• Collaborate with kitchen and waitstaff to ensure smooth communication and timely service.

Skills

Customer service

Team collaboration

Communication

Physical endurance

Job description

Gyotaku Japanese Restaurant in Honolulu is seeking a Busser to support servers, hosts, cooks and management in a fast-paced dining environment. The role offers part-time hours with a morning shift (10am-4pm) or evening shift (4pm-closing) and a base hourly wage of $14.75–$16.00 plus tips, dependent on sales and shifts worked.

Responsibilities include clearing and resetting tables, assisting with guest requests, maintaining cleanliness, restocking stations, and collaborating with kitchen staff to