Guest Experience Busser — Flexible Hours & Tips

Gyotaku Japanese Restaurant; Honolulu (HI); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vacation benefits

Meal discounts

Life insurance

Incentives

Growth opportunities

Job summary

Gyotaku Japanese Restaurant in Honolulu, HI is seeking a Busser for part-time (and also full-time) shifts. The role supports servers and hosts, maintains cleanliness, and contributes to guest satisfaction in a fast-paced dining environment.

The position offers hourly pay between $14.75 and $16.00 plus tips, with weekend incentives; flexible hours including mornings and evenings; opportunities for growth and benefits such as health, dental, and vacation leave.

Qualifications

• Basic understanding of food safety and hygiene standards.
• Willingness to perform physically demanding tasks.
• Effective communication skills to interact courteously with team members and guests.
• Ability to stand and walk for extended periods during shifts.
• Availability to work flexible hours including evenings, weekends, and holidays.
• Health and Dental Insurance (Eligibility 20+hours work/week)
• Vacation and Sick Leave
• Employee Meal and Dining Discount
• Life Insurance
• Award and Incentives
• Opportunity for growth and development and more!

Responsibilities

• Clear and reset tables quickly and efficiently to prepare for incoming guests.
• Assist servers by refilling water glasses, and responding to guest requests as needed.
• Maintain cleanliness in the dining area, including sweeping floors, wiping down surfaces, and managing trash disposal.
• Restock service stations with necessary supplies such as napkins, utensils, and glassware.
• Collaborate with kitchen and waitstaff to ensure smooth communication and timely service.

Skills

Food safety

Physical stamina

Communication

Flexible hours

Teamwork

Job description

Gyotaku Japanese Restaurant in Honolulu, HI is seeking a Busser for part-time (and also full-time) shifts. The role supports servers and hosts, maintains cleanliness, and contributes to guest satisfaction in a fast-paced dining environment.

The position offers hourly pay between $14.75 and $16.00 plus tips, with weekend incentives; flexible hours including mornings and evenings; opportunities for growth and benefits such as health, dental, and vacation leave.