Busser – Fast-Paced Dining Support & Team Perks

Stretch Zone; Waianae (HI); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Paid Time Off

Bereavement Leave

Emergency Days

Referral Program

Employee Discounts

Skechers Direct Program

Management Bonus Program

Medical/Dental Benefits

Group Life Insurance

Universal Life Insurance

Short-Term Disability

Job summary

Restaurant 604 in Hawaii is seeking a dedicated busser to support front-of-house staff by setting, clearing, and resetting dining areas. You will help maintain a clean, sanitary environment and assist servers to ensure efficient service.

You must be able to read and communicate in English, lift up to 20 pounds, stand for long periods, and comply with safety and grooming standards. A health card is required. Join a team that values aloha and guest satisfaction.

Qualifications

• Must be able to read and communicate in English clearly.
• Must be able to lift up to 20 pounds repeatedly throughout the shift.
• Must demonstrate enthusiasm and commitment to guest satisfaction.
• Must be able to stand and exercise fast-paced mobility for periods of up to four hours.
• Must possess manual ability to handle/serve food.
• Must have a valid health card or equivalent.

Responsibilities

• Follows all company policies as outlined in the Employee Handbook and the “General Policies and Procedures” section of the Bus Person Training Manual.
• Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% no‑call/no‑show record.
• Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
• Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook and Bus Person Training Manual.
• Maintains our guest service philosophy by following guest service standards; maintains a customer complaint ratio of less than 1 per 100 customers served.
• Understands the company table numbering system and is able to identify delegated table assignments 100% of the time.
• Greets guests and serves water and bread to the table within 3 minutes of guests being seated.
• Performs side‑work correctly as specified in the “Side‑work Duties” section of the Bus Person Training Manual.
• Follows all end‑of‑shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures” section of the Bus Person Training Manual and outlined by the company.
• Busses, sets, and resets tables following company procedures within 3 minutes of guests leaving their tables.
• Maintains a good team environment by assisting other team members with their station duties and side‑work when there is a need and/or when available.

Skills

English literacy

Lift up to 20 pounds

Guest-focused

Stand for 4 hours

Food handling ability

Health card

Job description

Restaurant 604 in Hawaii is seeking a dedicated busser to support front-of-house staff by setting, clearing, and resetting dining areas. You will help maintain a clean, sanitary environment and assist servers to ensure efficient service.

You must be able to read and communicate in English, lift up to 20 pounds, stand for long periods, and comply with safety and grooming standards. A health card is required. Join a team that values aloha and guest satisfaction.