Busser

Gyotaku Japanese Restaurant; Pearl City (HI); On-site; USD 17,564 - 19,286; Full time

Benefits offered by this job

Health and Dental Insurance (Eligibility 20+ hours work/week)

Vacation and Sick Leave

Employee Meal and Dining Discount

Life Insurance

Awards and Incentives

Opportunity for growth and development

Job summary

A local dining establishment in Pearl City is seeking a dedicated Busser to maintain a clean and organized dining environment. Responsibilities include clearing tables, assisting servers, and ensuring cleanliness throughout the dining area. The ideal candidate should have a strong work ethic and effective communication skills. This position offers flexible hours and opportunities for growth.

Qualifications

• Understanding of food safety and hygiene standards.
• Willingness to perform physically demanding tasks.
• Ability to stand and walk for extended periods.

Responsibilities

• Clear and reset tables efficiently.
• Assist servers with refilling water and guest requests.
• Maintain cleanliness in the dining area.

Skills

Food safety and hygiene standards

Strong work ethic

Effective communication skills

Job description

Busser Part-time or Full-time, AM/PM Shift (Pearl City)

Base pay range: $14.00/hr - $14.00/hr

Busser Hourly Pay $12.75 (Minimum Wage less Tip Credit) + approximately $5 to $15 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts.

As a Busser at Gyotaku Pearl City, you will play a vital role in maintaining a clean, organized, and welcoming dining environment that enhances the overall guest experience. You will contribute to the smooth operation of the restaurant by assisting the servers, cashier hosts, cooks and management team. This role requires a proactive attitude and attention to detail to help maintain high standards of hygiene and presentation. Ultimately, your efforts will directly impact guest satisfaction and the restaurant’s reputation for excellent service in the competitive accommodation and food services industry.

Responsibilities:

• Clear and reset tables quickly and efficiently to prepare for incoming guests.
• Assist servers by refilling water glasses and responding to guest requests as needed.
• Maintain cleanliness in the dining area, including sweeping floors, wiping down surfaces, and managing trash disposal.
• Restock service stations with necessary supplies such as napkins, utensils, and glassware.
• Collaborate with kitchen and waitstaff to ensure smooth communication and timely service.

Minimum Qualifications:

• Basic understanding of food safety and hygiene standards.
• Strong work ethic and willingness to perform physically demanding tasks.
• Effective communication skills to interact courteously with team members and guests.
• Ability to stand and walk for extended periods during shifts.
• Availability to work flexible hours including evenings, weekends, and holidays.
• Health and Dental Insurance (Eligibility 20+ hours work/week).
• Vacation and Sick Leave.
• Employee Meal and Dining Discount.
• Life Insurance.
• Award and Incentives.
• Opportunity for growth and development.

Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.

Gyotaku Japanese Restaurant is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply.

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