Busser — Fast-Paced Dining Room Support | Health & 401K

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Health Insurance

401K Plan

Shift meals 50% off

Paid Vacation

Job summary

Flanigan's Enterprises, Inc. is seeking a dedicated Busser to prepare dining rooms, bars and patios for service. You will support servers and bartenders by clearing, cleaning, and setting tables, while maintaining sanitary conditions across all areas.

Role requires passing Florida Responsible Vendor and food safety certifications, a willingness to work a five-day week, and the ability to lift up to 50 lbs in a damp, warm environment. English communication is required.

Qualifications

• Florida Responsible Vendor program compliance per Florida statutes.
• Food safety certification program compliance.
• Ability to speak, read and write English.
• Five (5) Day Work Week.

Responsibilities

• Cleans and sets up table for new guests, in a timely manner
• Assists guests by clearing dishes, glassware
• Removes all trash and debris from bar and dining area floors
• Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas
• Ensure that all high chairs/booster seats are sanitary
• Perform shift changes, opening/closing duties, assigned sidework
• Can reach, bend, stoop frequently
• Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment, indoors and minimally outdoors
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Ability to speak, read and write English

Skills

English proficiency

Job description

Flanigan's Enterprises, Inc. is seeking a dedicated Busser to prepare dining rooms, bars and patios for service. You will support servers and bartenders by clearing, cleaning, and setting tables, while maintaining sanitary conditions across all areas.

Role requires passing Florida Responsible Vendor and food safety certifications, a willingness to work a five-day week, and the ability to lift up to 50 lbs in a damp, warm environment. English communication is required.