Busser — Elevate Luxury Dining & Guest Experience

Four Seasons; Philadelphia (Philadelphia County); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive wages

Benefits package

Free room nights

Free meals during shifts

Uniforms & dry cleaning

Discounted amenities

Medical, Dental, Vision

Parking & SEPTA access

Gym/City Fitness membership

Job summary

Four Seasons Hotel Philadelphia is seeking a friendly Busser to support the dining team and ensure guests enjoy prompt, attentive service. You will help maintain a clean, organized, and welcoming dining environment while upholding Four Seasons standards.

The role requires previous restaurant or hospitality experience, a strong work ethic, and the ability to thrive in a fast-paced setting. Part-time schedule with flexible hours and opportunities for growth.

Qualifications

• Experience in restaurant, hospitality, or customer service is preferred.
• Strong work ethic and ability to thrive in a fast-paced environment.
• Excellent teamwork and communication skills.
• Attention to detail and a guest-focused mindset.
• Ability to stand, walk, lift, and carry items during shifts.

Responsibilities

• Set, clear, and maintain tables to keep the dining room guest-ready.
• Provide water, bread, and other support services in a professional manner.
• Anticipate guest needs and respond promptly to enhance the dining experience.
• Stock and replenish linens, china, glassware, silverware, and service supplies.
• Assist with setup, breakdown, and cleanliness of dining areas, buffets, and stations.
• Work collaboratively with colleagues and managers to deliver exceptional service.

Skills

Restaurant experience

Work ethic

Teamwork

Attention to detail

Guest-focused service

Stamina

Job description

Four Seasons Hotel Philadelphia is seeking a friendly Busser to support the dining team and ensure guests enjoy prompt, attentive service. You will help maintain a clean, organized, and welcoming dining environment while upholding Four Seasons standards.

The role requires previous restaurant or hospitality experience, a strong work ethic, and the ability to thrive in a fast-paced setting. Part-time schedule with flexible hours and opportunities for growth.