Busser | Elevate Guest Experience in Hospitality & Wine

CoralTree Hospitality Group; Bend (OR); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

On-Demand pay

Paid time off

Learning and development opportunities

Team Member Recognition Programs

Health, dental, and vision benefits

401K with match

Employee Assistance and Wellbeing

Supplemental insurance options

Job summary

Amaterra Kitchen + Social Club in Bend, Oregon, is hiring a Busser to support a high-quality dining operation under the Exec Head Chef. You will help keep the dining room and patio clean, restock essentials, and assist with service to deliver an extraordinary guest experience.

The role emphasizes hospitality, teamwork, and attention to detail, with a wage of $16.35 per hour. Join a vibrant team focused on crafted cuisine, events, and guest satisfaction in a dynamic setting.

Qualifications

• Must be able to read, write and speak English.
• Possesses valid Food Handler’s card.
• Ability to work under pressure and in a fast-paced environment.

Responsibilities

• Maintain organization and cleanliness of the dining room and patio.
• Set tables, restock plates and assist with serving food when needed.
• Deliver food orders to tables and guest rooms promptly.
• Support servers and ensure beverage and silverware areas are stocked.
• Restock supplies before and after each shift and keep areas clean.
• Communicate guest requests to the team and resolve issues professionally.
• Ensure food items are garnished and presented before delivery.

Skills

Customer service

Communication

Team player

Attention to detail

English fluency

Job description

Amaterra Kitchen + Social Club in Bend, Oregon, is hiring a Busser to support a high-quality dining operation under the Exec Head Chef. You will help keep the dining room and patio clean, restock essentials, and assist with service to deliver an extraordinary guest experience.

The role emphasizes hospitality, teamwork, and attention to detail, with a wage of $16.35 per hour. Join a vibrant team focused on crafted cuisine, events, and guest satisfaction in a dynamic setting.