F&B Supervisor: Front-of-House Leader

CoralTree Hospitality Group; Bend (OR); On-site; USD 42,000 - 70,000; Full time

Job summary

Amaterra Kitchen & Social Club in Bend, Oregon, is seeking a Food & Beverage Supervisor to lead front‑of‑house operations and uphold exceptional guest service. You will manage opening/closing, coaching, and daily communications, ensuring smooth dining room performance and adherence to standards.

A fast‑paced, guest‑focused environment awaits a proactive leader. The ideal candidate has restaurant or F&B supervisory experience, is flexible for weekends/evenings, and holds OLCC and Food Handler

Qualifications

• High school diploma or equivalent preferred.
• Must be a United States citizen or possess a valid work permit.
• Must possess or obtain a valid OLCC Service Permit and Oregon Food Handler Card.
• Previous restaurant or food and beverage experience required.
• Flexible schedules, including weekends, holidays, and evenings as needed.

Responsibilities

• Oversee daily restaurant operations, including opening and closing procedures, dining room readiness, and service execution.
• Supervise, coach, and support front‑of‑house team members to ensure consistent, high‑quality guest service.
• Lead pre‑shift meetings and communicate daily specials, menu updates, reservations, and service expectations.
• Address guest concerns promptly and professionally, escalating issues to management when appropriate.
• Monitor staffing levels, assist with scheduling and shift assignments, and support effective labor management.
• Ensure team members follow established service standards, cash‑handling procedures, and point‑of‑sale (POS) requirements.
• Collaborate with kitchen leadership to coordinate food preparation, order timing, and communication between front‑ and back‑of‑house teams.
• Support training, onboarding, and ongoing development of restaurant team members.
• Monitor inventory levels and assist with ordering, receiving, and proper storage of food, beverage, and service supplies.
• Ensure compliance with food safety, sanitation, workplace safety, and applicable state and local regulations.
• Maintain cleanliness, organization, and proper presentation of the dining room, bar, and service areas.
• Assist management with monitoring sales, labor costs, guest feedback, and other operational performance measures.
• Promote teamwork, accountability, and a positive work environment consistent with company standards.
• Perform other related duties as assigned.

Skills

Front-of-house leadership

Guest service

Staff supervision

Communication

POS systems

Education

High school diploma or equivalent

Tools

POS systems

Restaurant software

Job description

Amaterra Kitchen & Social Club in Bend, Oregon, is seeking a Food & Beverage Supervisor to lead front‑of‑house operations and uphold exceptional guest service. You will manage opening/closing, coaching, and daily communications, ensuring smooth dining room performance and adherence to standards.

A fast‑paced, guest‑focused environment awaits a proactive leader. The ideal candidate has restaurant or F&B supervisory experience, is flexible for weekends/evenings, and holds OLCC and Food Handler