Busser – Elevate Dining & Guest Experience

CoralTree Hospitality; Bend (OR); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

On-Demand pay

Paid time off

Development opportunities

Team Member Recognition Programs

Health, dental, and vision benefits

401K with match

Wellbeing program

Supplemental insurance

Job summary

Amaterra Kitchen + Social Club in downtown Bend, Oregon, is seeking a Busser to contribute to a high-quality dining operation under the Executive Head Chef. You will help create a spectacular dining experience by keeping the dining room and patio clean, setting tables, restocking plates, and assisting with service as needed.

The wage rate is $16.35 per hour. Key attributes include a warm personality, attentiveness, teamwork, and a commitment to exceptional guest service.

Qualifications

• Must be able to read, write and speak English.
• Possesses valid Food Handler’s card.
• Ability to work under pressure.
• Excellent organizational and prioritization skills.
• Be highly detail orientated.
• Able to work in a fast-paced environment.

Responsibilities

• Maintain organization and cleanliness of the dining room and patio.
• Set and reset tables and restock plates.
• Assist with serving food when needed.
• Deliver food orders to tables and guest rooms promptly.
• Support servers and keep stations stocked.
• Restock supplies before and after shifts.

Skills

Team player

Attention to detail

Ability to work under pressure

English literacy

Food Handler’s card

Job description

Amaterra Kitchen + Social Club in downtown Bend, Oregon, is seeking a Busser to contribute to a high-quality dining operation under the Executive Head Chef. You will help create a spectacular dining experience by keeping the dining room and patio clean, setting tables, restocking plates, and assisting with service as needed.

The wage rate is $16.35 per hour. Key attributes include a warm personality, attentiveness, teamwork, and a commitment to exceptional guest service.