Busser | Dining Room Support – Nights & Weekends

Paycom - ATS; Saint Paul (MN); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Health and Welfare

Pension

PTO after 90 days of service

Worker’s Compensation

Military Leave

Voting Leave

Bereavement Leave

School Leave

Jury Duty

Witness Duty

Family Medical Leave (FMLA)

Personal Leave (LOA)

MN Paid leave

Job summary

The St. Paul Grill in Saint Paul, MN is seeking a part-time team member to support service by setting and clearing tables, delivering food and to-go orders, and assisting bar staff. The role emphasizes cleanliness, guest interaction, and adherence to safety standards.

Candidates should have 6 months to 1 year in a high-volume restaurant, be available nights and weekends, and be able to lift up to 30 pounds. This position offers union benefits and a pathway to growth within Morrissey Hospitality.

Qualifications

• 6 months to 1-year related experience in a high-volume, high energy, food and beverage environment.
• Availability to work nights and weekends as needed.
• The employee frequently is required to operate and use station tools and equipment; and communicate with guests, employees, and management.

Responsibilities

• Assists guests and servers and in a timely and professional manner.
• Cleans and polishes glassware, flatware, and equipment.
• Removes dirty items from tables, cleans and sets tables with silverware, glassware and china, assemble roll wraps, fill water glasses, and transport food to guests.
• Supports bar staff with clearing soiled items; restocking ice, glassware, liquor, beer, wine and paper supplies.
• Transports dirty dishes/glassware, etc. from dining room to kitchen and/or bar.
• Accurately assembles, fills, and delivers to go orders when necessary.
• Ensures the cleanliness and organization of designated work areas. Stocks/replenishes an adequate supply of product and equipment based on expected business volumes and completes set up and break down duties to departmental standard. Sweeps and mops floors.
• Performs all duties on the position check list including all cleaning duties.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.
• Completes any and all other duties as assigned.

Job description

The St. Paul Grill in Saint Paul, MN is seeking a part-time team member to support service by setting and clearing tables, delivering food and to-go orders, and assisting bar staff. The role emphasizes cleanliness, guest interaction, and adherence to safety standards.

Candidates should have 6 months to 1 year in a high-volume restaurant, be available nights and weekends, and be able to lift up to 30 pounds. This position offers union benefits and a pathway to growth within Morrissey Hospitality.