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The Saint Paul Hotel is seeking a banquet server to provide professional, prompt service in its banquet and catering departments. You will assist with set up and break down of trays, tables, buffets, and dining areas, while attending to guests’ needs and questions and maintaining service standards.
Ideal candidates have 1–3 months in a fast-paced food and beverage setting, are available for nights and weekends, and can handle up to 30 pounds as needed.
The Saint Paul Hotel is seeking a banquet server to provide professional, prompt service in its banquet and catering departments. You will assist with set up and break down of trays, tables, buffets, and dining areas, while attending to guests’ needs and questions and maintaining service standards.
Ideal candidates have 1–3 months in a fast-paced food and beverage setting, are available for nights and weekends, and can handle up to 30 pounds as needed.