Banquet Server - The Saint Paul Hotel

Paycom - ATS; Saint Paul (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Worker’s Compensation

Military Leave

MN Sick and Safe Time

Jury Duty

Holiday pay

FMLA

Job summary

The Saint Paul Hotel is seeking a banquet server to provide professional, prompt service in its banquet and catering departments. You will assist with set up and break down of trays, tables, buffets, and dining areas, while attending to guests’ needs and questions and maintaining service standards.

Ideal candidates have 1–3 months in a fast-paced food and beverage setting, are available for nights and weekends, and can handle up to 30 pounds as needed.

Qualifications

• 1 to 3 months related experience in a high-volume, high energy, food and beverage environment.
• Availability to work nights and weekends as needed.
• While performing the duties of this job, the employee may need to lift up to 30 pounds and move equipment as required.
• Specific vision abilities include close, color, peripheral, depth perception, and ability to adjust focus.

Responsibilities

• Greets guests in a timely manner and monitors alcohol consumption per service standards.
• Serves food and beverages and ensures proper set up and break down of banquet stations, tables, Buffets and dining areas.
• Collects and transports food items and supplies to serving stations and event rooms; cleans up event spaces after service.
• Complies with regulations on food safety, cleanliness, sanitation, alcohol service, and safety; supports team and supervisor as needed.

Job description

This position performs set up and service activities within banquet/catering departments with primary responsibility for providing professional, prompt, and consistent food and beverage service; completing set up and break down of trays, tables, counters, buffets, dining tables; checking regularly for guests’ needs; and answering any questions or concerns.ESSENTIAL DUTIES AND RESPONSIBILITIESGreets guests in a timely manner, monitors alcohol consumption, serves food and beverages according to company service standards.Thoroughly knowledgeable on the menu and beverages.Performs all duties on the banquet server/catering attendant checklist.Ensures proper set up and break down of break service trays, tables, counters, buffets, and dining tables.Collects and transports food items such as dressings, butters, and desserts, as well as supplies to serving stations and event rooms.Completes event clean up, including but not limited to sweeping, mopping, moving tables, rearranging chairs, removing soiled linen, and returning unused wine and liquor to the supervisor/manager.Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.Completes all other duties as assigned.MINIMUM REQUIREMENTS1 to 3 months related experience in a high-volume, high energy, food and beverage environment.Availability to work nights and weekends as needed.While performing the duties of this job, the employee is regularly required to position self to move about.The employee frequently is required to operate and use server station tools and equipment; and communicate with guests, employees, and management.The employee must move up to 30 pounds frequently.Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.Union Position Benefits (REG Banquet only):Worker’s CompensationMilitary LeaveMN Sick and Safe TimeJury DutyWitness DutyHoliday pay (employee must work)Family Medical Leave (FMLA)Personal Leave (LOA)Voting LeaveBereavement LeaveSchool LeavePTOHealth & WelfarePensionAbout The Saint Paul HotelThe Saint Paul Hotel is regarded as one of the country’s premier hotels. Pairing history (and infamy) with style, sophistication and comfort, the Saint Paul hotel is known for exceptional hospitality and memorable, elegant experiences.The Saint Paul Hotel is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.For more information on our career opportunities, visit us at www. Morrisseyhospitality.com