Busser - Bowl and Barrel Dallas

FreeRange Concepts; Dallas (TX); On-site; USD 12,000 - 18,000; Full time

Job summary

FreeRange Concepts is seeking a Busser to support our wait staff, set up and maintain dining areas. If you enjoy a fast-paced environment and want to kick start your career in the hospitality industry, we would like to meet you.

Ultimately, you will ensure our daily FOH operations run smoothly and create remarkable memories for our Guests. Responsibilities include preparing dining areas, placing tableware and condiments, removing dirty utensils, cleaning and resetting tables, and maintaining

Qualifications

• Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus.
• Flexibility on shifts, including weekends, evenings, and holidays.
• Understanding of hygiene and food safety rules.
• Ability to multitask and stay calm in a fast-paced environment.

Responsibilities

• Prepare dining areas before guests are seated
• Place tableware and condiments on tables
• Remove dirty utensils and replenish as needed
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas

Skills

Teamwork

Multitasking

Customer service

Job description

We are looking for a Busser to support our wait staff, set up and maintain our dining areas. If you enjoy a fast-paced environment and want to kick start your career in the hospitality industry, we would like to meet you.

Ultimately, you will ensure our daily FOH operations run smoothly and Create Remarkable Memories for our Guests.

Responsibilities

• Prepare dining areas before guests are seated
• Place tableware and condiments on tables
• Remove dirty utensils and replenish, as needed
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas

Requirements

• Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
• Flexibility on shifts, including weekends, evenings, and holidays
• Understanding of hygiene and food safety rules
• Ability to multitask and remain calm and professional in a fast-paced environment