Server - Bowl and Barrel Dallas

FreeRange Concepts; Dallas (TX); On-site; USD 11,000 - 25,000; Full time

Job summary

FreeRange Concepts is seeking a friendly server to be the face of our restaurant in Dallas. You’ll ensure guests have an enjoyable experience, take orders, and deliver food and drinks with a smile. Compensation includes hourly wage and tips, reflecting a fast-paced setting.

Ideal candidates are quick on their feet, maintain table cleanliness, and excel in communication with customers and team members. Join us to contribute to memorable dining experiences.

Qualifications

• Tip sharing with other employees is expected.
• Attention to cleanliness and safety.
• Knowledge of a second language is a plus.
• Patience and customer-oriented approach.
• Positive attitude and excellent communication skills.

Responsibilities

• Prepare restaurant tables with emphasis on sanitation and order.
• Interact with customers, take orders and serve food and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Present menus and help customers select food and beverages.
• Answer questions or recommend complementary products.
• Collaborate with other servers and kitchen/bar staff.
• Handle complaints or problems with a positive attitude.
• Check IDs and ensure legal drinking age where applicable.
• Issue bills and accept payment.

Skills

Excellent communication

Customer service

Team collaboration

Multilingual

Job description

We are looking for a great talent to come and join our team. You’ll be the face of our restaurant and responsible for our customers’ experiences. Compensation includes hourly wage and tips.

Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Interact with customers, take orders and serve food and drinks
• Assess customers’ needs and preferences and make recommendations
• Present restaurant menus and help customers select food/beverages
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Check customers’ identification and confirm it meets legal drinking age, if necessary
• Issue bills and accept payment

Requirements

• Tip pool or otherwise share their tips with other employees
• Attention to cleanliness and safety
• Knowledge of a second language is a plus
• Patience and customer-oriented approach
• Positive attitude and excellent communication skills