Busser (44581)

M Crowd Restaurant Group; Allen (TX); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Flexible Schedules

Competitive Pay

Health Insurance

Paid Vacation

Tuition Assistance

Free Employee Meal during work

Generous Dining Discounts

Job summary

M Crowd Restaurant Group is hiring for the position of Busser at Mi Cocina Watters Creek in Allen, TX. The role involves greeting guests, maintaining cleanliness, and assisting servers during peak times.

Candidates must have strong customer service skills and should be ready to work in a fast-paced environment. This position offers flexible schedules, competitive pay, and various employee benefits including health insurance and career development opportunities.

Qualifications

• Minimum 17 years of age.
• Strong customer service and interpersonal skills required.
• Restaurant experience preferred but not required.

Responsibilities

• Greet guests and deliver chips and salsa.
• Clear tables and assist servers as needed.
• Maintain a clean and organized service area.

Skills

Customer service skills

Ability to multitask

Team-oriented

Job description

Overview

Job Location: Mi Cocina Watters Creek - Allen, TX 75013

Job Category: Restaurant - Food Service

Position: Busser

Responsibilities

• Obtain service area assignment at the beginning of each shift
• Promptly greet guests as they are seated and deliver chips and salsa
• Clear tables after guests
• Take soiled tableware to the dish room and unload, sort, and stack silverware, dishes, and glassware in designated areas in the soiled dish drop-off area
• Between seatings, promptly clean tabletops, chairs, and booths; check floors and bathrooms and clean as required
• Respond promptly and appropriately to guest requests, communicating them to the server as needed
• Assist server as needed with food delivery, especially with large parties and during peak periods
• Maintain a clean and organized service area
• Thank guests as they are leaving
• Be available to fill in as needed to ensure smooth and efficient operation as directed by the restaurant manager or director

Licensing

• Valid Food Handlers Certification

Knowledge, Skills, & Abilities

• Basic knowledge of restaurant service procedures
• Understanding of cleanliness and sanitation standards
• Strong customer service and hospitality skills
• Ability to multitask in a fast-paced environment
• Team-oriented with a willingness to assist coworkers as needed
• Ability to clear, clean, and reset tables efficiently
• Ability to carry trays, dishes, and supplies safely

Qualifications

• Minimum 17 years of age
• Restaurant experience in hospitality environment preferred, but not required
• Must possess strong customer service and interpersonal skills
• Must be authorized to work in the U.S.

Work Environment / Physical Demands

• Must be able to stand and walk for extended periods
• Must be able to reach, bend, stoop, lift and carry up to 60 lbs
• Exposure to varying temperatures (hot kitchen and cold walk-ins)

Safety & Sanitation

• Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching face or hair, or handling food prep

What We Offer

• We interview on the spot
• Flexible Schedules, Full-time or Part-time
• Competitive Pay & Annual Reviews with Merit Increase Potential
• Tuition Assistance
• Paid Vacation
• Health Insurance
• Free Company provided Shirts or Chef Coats
• Paid Training
• Free Employee Meal during work
• Generous Dining Discounts at Company Owned Restaurants
• Annual Employee Appreciation Event
• Career Development
• Fast track career path opportunities into Management
• Fun place to work with exceptional & diverse Team Members
• An amazing company culture of Familia and Respect
• Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Disclaimer

This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Equal Employment Opportunity

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other classification protected by applicable federal, state or local law.