Busser (44527)

M Crowd Restaurant Group; Dallas (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible schedules

Health insurance

Tuition assistance

Paid vacation

Free employee meals

Career development

Job summary

M Crowd Restaurant Group is hiring a Busser in Dallas, TX. The role supports wait staff and bartenders, ensuring smooth service by delivering water, salsa, and chips upon guest arrival. Strong attention to detail and guest-focused hospitality are essential.

The position offers flexible schedules with full-time or part-time options, competitive pay, training, and benefits. Candidates must be at least 17 and authorized to work in the U.S.

Qualifications

• Must have basic knowledge of restaurant service procedures.
• Understand cleanliness and sanitation standards.
• Strong customer service and hospitality skills.
• Ability to multitask in a fast-paced environment.
• Team-oriented and willing to assist coworkers as needed.

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Greet guests and serve water, salsa, and tortilla chips upon arrival.
• Clear tables after guests leave.
• Handle soiled tableware and sort silverware in designated areas.
• Between seatings, clean tabletops, chairs and booths; monitor floors and restrooms.
• Respond to guest requests and relay to server as needed.
• Assist server with food delivery during peak periods and large parties.
• Maintain a clean and organized service area.
• Thank guests as they leave.
• Be available to fill in as needed to ensure smooth operations.

Skills

Customer service

Hospitality

Multitasking

Teamwork

Attention to detail

Safety awareness

Job description

Job Details

Location: Mi Cocina Bent Tree – Dallas, TX 75287

Shift: Any

Category: Restaurant – Food Service

Summary

The Busser supports wait staff and bartenders to ensure smooth and efficient service. While not the front line of service, strong attention to detail and attentiveness are essential to delight our guests. The Busser serves water, salsa, and tortilla chips upon guest arrival.

Licensing Requirements

• Valid Food Handlers Certification

Duties & Responsibilities

• Obtain service area assignment at the beginning of each shift
• Promptly greet guests as they are seated and serve water, salsa, and tortilla chips upon guest arrival
• Clear tables after guests leave
• Take soiled tableware to the dish room and unload, sort, and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop‑off area
• Between seating, promptly clean tabletops, chairs, and booths; check floor/bathrooms and clean as required
• Respond promptly and appropriately to guest requests, communicating them to the server as needed
• Assist server as needed with food delivery, especially with large parties and during peak periods
• Maintain a clean and organized service area
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager or director

Knowledge, Skills & Abilities

• Basic knowledge of restaurant service procedures
• Understanding of cleanliness and sanitation standards
• Strong customer service and hospitality skills
• Ability to multitask and work efficiently in a fast‑paced environment
• Team‑oriented with a willingness to assist coworkers as needed
• Ability to clear, clean, and reset tables efficiently
• Ability to carry trays, dishes, and supplies safely

Qualifications

• Minimum 17 years of age
• Restaurant experience in a hospitality environment preferred, but not required
• Must possess strong customer service and interpersonal skills
• Must be authorized to work in the U.S.

Work Environment & Physical Demands

• Stand and walk for extended periods throughout the shift
• Reach, bend, stoop, lift, and carry up to 60 lbs
• Exposure to varying temperatures, hot (kitchen) and cold (walk‑ins)
• Maintain a safe and healthy work environment; report safety concerns to supervisor

Safety & Sanitation Responsibilities

• Wash and sanitize hands after removing trash, eating, drinking, using the bathroom, touching own face or hair, or handling food prep

What We Offer

• Flexible schedules, full‑time or part‑time
• Competitive pay & annual reviews with merit increase potential
• Tuition assistance
• Paid vacation
• Health insurance
• Free company‑provided shirts or chef coats
• Paid training
• Free employee meal during work
• Generous dining discounts at company‑owned restaurants
• Annual employee appreciation event
• Career development and fast‑track career path opportunities into management
• Fun place to work with an exceptional and diverse team
• Culture of family and respect
• Discounts on items such as theme parks, movie theaters, and live shows

Disclaimer

This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Equal Employment Opportunity

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.