Busser (44464)

M Crowd Restaurant Group; Fort Worth (TX); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Flexible Schedule

Competitive Pay

Health Insurance

Paid Vacation

Free Employee Meal during work

Generous Dining Discounts

Career Development

Annual Employee Appreciation Event

Job summary

M Crowd Restaurant Group is seeking a Busser at Mi Cocina Sundance in Fort Worth, TX. The Busser will support wait staff and bartenders and ensure smooth service by serving water, salsa, and tortilla chips upon guest arrival. Candidates should be at least 17 years old with strong customer service skills.

This position offers flexible schedules, competitive pay, health insurance, paid time off, and career development opportunities. Join our exceptional team that values family and respect.

Qualifications

• Minimum 17 years of age.
• Strong customer service and interpersonal skills.
• Must be authorized to work in the U.S.

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated and provide chips & salsa.
• Assist server as needed with food delivery.

Skills

Basic knowledge of restaurant service procedures

Strong customer service and hospitality skills

Ability to multitask and work efficiently

Team-oriented

Ability to clear, clean, and reset tables efficiently

Education

Restaurant experience in a hospitality environment preferred

Job description

Overview

Job Details
Job Location: Mi Cocina Sundance - Ft Worth, TX 76102
Job Shift: Any
Job Category: Restaurant - Food Service

Summary of Busser Position: The Busser supports wait staff and bartenders to ensure smooth and efficient service. While not the front line of service, strong attention to detail and attentiveness are essential to delight our guests. The Busser serves water, salsa, and tortilla chips upon guest arrival.

Licensing Requirements

• Valid Food Handlers Certification

Duties & Responsibilities

• Obtain service area assignment at the beginning of each shift
• Promptly greet guests as they are seated and provide chips & salsa
• Clear tables after guests
• Take soiled tableware to the dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area
• Between seatings, promptly clean tabletops, chairs and booths. Check floors and bathrooms and clean as required
• Respond promptly and appropriately to guest requests, communicating them to the server as needed
• Assist server as needed with food delivery, especially with large parties and during peak periods
• Maintain a clean and organized service area
• Thank guests as they leave
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director

Knowledge, Skills, & Abilities

• Basic knowledge of restaurant service procedures
• Understanding of cleanliness and sanitation standards
• Strong customer service and hospitality skills
• Ability to multitask and work efficiently in a fast-paced environment
• Team-oriented with a willingness to assist coworkers as needed
• Ability to clear, clean, and reset tables efficiently
• Ability to carry trays, dishes, and supplies safely

Qualifications

• Minimum 17 years of age
• Restaurant experience in a hospitality environment preferred, but not required
• Must possess strong customer service and interpersonal skills
• Must be authorized to work in the U.S.

Work Environment / Physical Demands

Expected to keep the work location safe and healthy. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. When safety rules or best practices require protective clothing, gloves, shoes, or equipment, employees must wear them.

• Must be able to stand and walk for extended periods during the shift
• Must be able to reach, bend, stoop, lift and carry up to 60 lbs
• Exposure to varying temperatures, hot (kitchen) and cold (walk-ins)

Safety & Sanitation Responsibilities

Safety & Sanitation Responsibilities: Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching face or hair, or handling food prep.

What We Offer

• We interview on the spot
• Flexible Schedules, Full-time or Part-time
• Competitive Pay & Annual Reviews with Merit Increase Potential
• Tuition Assistance
• Paid Vacation
• Health Insurance
• Free Company provided Shirts or Chef Coats
• Paid Training
• Free Employee Meal during work
• Generous Dining Discounts at Company Owned Restaurants
• Annual Employee Appreciation Event
• Career Development
• Fast track career path opportunities into Management
• Fun place to work with exceptional & diverse Team Members
• An amazing company culture of Familia and Respect
• Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.