Busser (42416)

Priority Dispatch Corp.; Dallas (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant and dynamic restaurant group that values its team and promotes from within! As a busser, you'll play a crucial role in ensuring guests have an exceptional dining experience. Your attention to detail will help create a welcoming atmosphere while serving water, salsa, and tortilla chips. Enjoy flexible schedules, competitive pay, and a fun workplace culture that emphasizes respect and family values. With opportunities for career advancement and generous perks, this is a chance to grow your career in the bustling restaurant industry.

Benefits

Flexible Schedules

Competitive Pay

Tuition Assistance

Paid Vacation

Health Insurance

Free Employee Meal

Generous Dining Discounts

Career Development

Annual Employee Appreciation Event

Discounts on Theme Parks and Live Shows

Qualifications

• Must be a team player with a great attitude and a hospitality heart.
• Food Handlers Certification and TABC Certification required.

Responsibilities

• Assist wait staff and bartenders with serving guests.
• Clear and reset tables after guests leave.

Skills

Team Player

Hospitality

Attention to Detail

Food Handlers Certification

TABC Certification

Education

High School Diploma or Equivalent

Job description

Job Details

Job Location: Mi Cocina - 11661 Preston Rd, Dallas - Dallas, TX

Position Type: Both Part-Time & Full-Time

Salary Range: Undisclosed

Job Shift: Any

Job Category: Restaurant - Food Service

Description

Explore Career Opportunities at M Crowd Restaurant Group

M Crowd Restaurant Group is a collection of boutique restaurants and we are searching for talented individuals to help us build a legendary company, one great restaurant at a time.

Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. From day one, the Company focused on serving families the highest quality ingredients in every recipe, complemented with warm, respectful service. The result? People lined up out the door, and a Mexican restaurant legend was born.

Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.

Career Opportunities

Come grow your career with M Crowd! One of the many reasons why M Crowd is unlike other restaurant companies is the fact that most of our leaders are promoted from within.

Our Mission

To WOW our guests through delivering extraordinary service, fresh quality food, in an inviting environment.

Our Vision

To be a legendary restaurant company that our guests consider family.

Our Culture

A Culture of Familia and Respect

• Respect Each Other
• Respect the Guest
• Respect the Food
• Respect the Company
• Respect Yourself

Summary of Position: As a busser you are responsible for helping out wait staff and bartenders. A busser is not the front line of service but their strong attention to detail and attentiveness is what is needed to thrill our guests. Serve guests, water, salsa and tortilla chips upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

What we Offer:

• We interview on the Spot
• Flexible Schedules, Full-time or Part-time
• Competitive Pay & Annual Reviews with Merit Increase Potential
• Tuition Assistance
• Paid Vacation
• Health Insurance
• Free Company provided Shirts or Chef Coats
• Paid Training
• Free Employee Meal during work
• Generous Dining Discounts at Company Owned Restaurants
• Annual Employee Appreciation Event
• Career Development
• Fast track career path opportunities into Management
• Fun place to work with exceptional & diverse Team Members
• An amazing company culture of Familia and Respect
• Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Qualifications

What you Offer:

• Team Player with great attitude
• Hospitality Heart
• Food Handlers Certification
• TABC Certification
• Minimum 17 years of age
• Must have authorization to work in the US