Busser

CopperTop Tavern; Village of North Syracuse (NY); On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Flexible scheduling

Health insurance

401(k) program and company match

Paid sick time

Discounted shift meals

Direct deposit

Training and career growth

Job summary

CopperTop Tavern in New York is hiring entry-level restaurant staff for full-time and part-time roles. No prior experience required. You will receive hands-on training in a fast-paced, team-oriented setting with opportunities for growth.

We offer flexible scheduling, health insurance for full-time employees, a 401(k) plan with company match, paid sick time, discounted shift meals, direct deposit, and training for career growth. CopperTop Tavern is an Equal Opportunity Employer.

Qualifications

• Consistency and reliability required.
• Positive attitude and strong communication skills essential.
• High energy with a focus on customer service.
• Willingness to work as part of a team and flexible shifts.

Responsibilities

• Work well under supervision with FOH and other roles.
• Work quickly and efficiently.
• Follow Food Safety and cleanliness guidelines.
• Assist servers in pre-bussing dishware after guests finish.
• Acknowledge guests in a friendly manner.
• Remove plates and glassware after guests depart.
• Reset tables promptly and ensure cleanliness.
• Communicate with FOH staff and management; wear headset.
• Participate in ongoing training and development.

Skills

Consistency

Reliability

Positive attitude

Communication skills

Energy

Teamwork

Customer service

Flexibility

Stamina

Job description

Come be part of our growing CopperTop Family!!Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations across Central and Southern New York. CopperTop Tavern is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career.Job ResponsibilitiesWork well under general supervision and with a variety of other positions in the restaurant.Work Quickly and EfficientlyFollow Food Safety and Cleanliness GuidelinesWorks directly with FOH staff to ensure all of the guest’s needs are fulfilled in a timely mannerAcknowledges all guest in a smiling, friendly mannerAssists the servers in pre-bussing dishware as the guests has finished eatingResponsible for the final removal of all plate and glassware after a guest departs from the tableReset all tables within a timely manner after guest departure including the silverware setup and cleanliness detailProper food handling and sanitation of work areas; to include ensuring cleanliness upon departing from restroomsCommunicate with FOH staff and management to keep one another informed, wears a headsetParticipate in ongoing training and developmentJob QualificationsConsistency and ReliabilityPositive AttitudeOutstanding communication skills.High EnergyValues Teamwork and Customer ServiceFlexible availability preferred – ability to work a variety of shiftsAbility to stand for extended periods of time and lift up to 50 lbs.Continuous bending, reaching, twisting and use of handsBenefits-$10.70/ hr plus tips (Minimum of $16.00/ hr) Unlimited earning potential with tips-Flexible scheduling - full and part time-Full Time employees are eligible for Health Insurance-401-K Program and Company Match-Paid Sick Time-Discounted Shift Meal-Direct Deposit available-Training and career growth opportunities*CopperTop Tavern is an Equal Opportunity Employer.