Cook

CopperTop Tavern; Village of North Syracuse (NY); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health Insurance

401-K Program and Company Match

Paid Sick Time

Discounted Shift Meal

Direct Deposit

Training and career growth

Flexible scheduling

Job summary

CopperTop Tavern is hiring for Line Cook and Prep Cook positions in a fast-paced, team-oriented kitchen. This entry-level opportunity offers hands-on training and a clear path to grow your culinary career within a locally owned restaurant family.

We provide structured training, a supportive environment, and opportunities to advance as you gain experience. Both full-time and part-time roles are available with flexible scheduling and growth potential.

Qualifications

• Must have 6 months of full-service restaurant experience
• Knowledge of weights, measurements, volume and cooking procedures preferred
• Open availability and flexibility to work any shift
• Stand for extended periods, lift up to 50 lbs, work in a hot kitchen

Responsibilities

• Work well under supervision with other positions on the line
• Cook quickly and efficiently
• Follow food safety and cleanliness guidelines
• Maintain quality parameters and plate specifications
• Stay organized and stocked; participate in ongoing training and development

Skills

Teamwork

Customer Service

Communication

Positive Attitude

High Energy

Reliability

Open availability

Job description

Come be part of our growing CopperTop Family!! Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations across Central and Southern New York. CopperTop Tavern is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career.Cook: Line Cook & Prep CookJob ResponsibilitiesWork well under general supervision and with a variety of other positions on the line.Work Quickly and EfficientlyFollow Food Safety and Cleanliness GuidelinesMaintain proper Quality ParametersAdhere to all food and plate specificationsStaying organized and stockedKnowledge of weights, measurements, volume and cooking proceduresParticipate in ongoing training and developmentJob QualificationsPreferred 6 months of full-service restaurant experience.Consistency and ReliabilityPositive AttitudeOutstanding communication skills.High EnergyValues Teamwork and Customer ServiceOpen availability and flexibility are a must – ability to work any shiftMust be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures.Continuous bending, reaching, twisting and use of handsBenefits-Starting pay up to $20.00/hr.-Flexible scheduling - full and part time-Full Time employees are eligible for:-Health Insurance-401-K Program and Company Match-Paid Sick Time-Discounted Shift Meal-Direct Deposit available-Training and career growth opportunities*CopperTop Tavern is an Equal Opportunity Employer.