Busser

Terra Vino Italian Kitchen & Wine Bar; Spring (TX); On-site; USD 24,000 - 36,000; Full time

Job summary

Marcoza Trattoria is seeking a friendly server to join our dining team. You will greet guests as they are seated, provide bread and water, and ensure tables are cleared and reset between courses to maintain a smooth dining flow. You will assist servers and help with stocking and service tasks as needed.

The role emphasizes guest satisfaction, teamwork, and adherence to our mission. This on-site position involves fast-paced service in a rustic coastal-inspired Italian setting, with opportunities

Qualifications

• Greeting guests as they are seated.
• Serve ice water and bread on arrival.
• Clear and reset tables between courses.

Responsibilities

• Promote, work, and act in a manner consistent with the mission of the company.
• Set tables with clean linens, condiments, or other supplies.
• Clear tables after guests, wipe tables with a damp cloth, and reset for the next guests.
• Promptly clean table tops, chairs, and floors between guests.
• Carry food, dishes, and tableware from kitchens to serving counters.
• Attend scheduled employee meetings and participate in improvements.

Job description

Job Summary

Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Primary

• Promote, work, and act in a manner consistent with the mission of the company.
• Set tables with clean linens, condiments, or other supplies.
• Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.
• Remove used tableware between courses and provide tableware for next course.
• Locate items requested by guests.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.
• Perform serving, cleaning, or stocking duties to facilitate customer service.
• Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
• Clean up spilled food or drink or broken dishes and remove trash.
• Serve food to guests when servers need assistance.
• Promptly greet guests as they are seated and serve ice water to guests.
• Thank guests as they leave.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
• Fill beverage or ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
• Respond appropriately to guest requests and communicate guest requests to server as needed.
• Obtain service area assignment at the beginning of each shift.
• Inspect assigned restroom every 30 minutes, and clean as needed.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world.