Busser

ExplorUS; Seal Harbor (ME); On-site; USD 17,000 - 22,000; Full time

Job summary

ExplorUS is seeking a Busser - Food Runner to support our Food & Beverage team. You will greet guests, assist servers, and ensure timely delivery of food and beverages while maintaining high cleanliness and safety standards.

The role requires ServSafe certification, excellent customer service, and the ability to work a variety of day, night, weekend, and holiday shifts in a fast-paced environment.

Qualifications

• ServSafe certification is required.
• Excellent customer service and people skills.
• Ability to take direction and adapt quickly.
• Must be able to work day, night, weekend, holiday shifts.
• Majority of shift will be spent on feet in a fast-paced environment.

Responsibilities

• Promptly greet guests as they are seated providing required food amenities in a timely manner according to Company procedure
• Communicate in a timely and efficient manner with Servers and Hosts regarding guest needs and table availability to ensure extraordinary service
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
• Assist servers as needed to provide exceptional guest service
• Thoroughly and professionally complete daily and weekly cleaning tasks
• Understand Company ISO (Environmental and Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Other duties per Duties Checklist and as requested

Skills

ServSafe Certification

Excellent customer service

Ability to take direction

Flexibility to work varied shifts

Teamwork

Education

High School Diploma or equivalent

Job description

Summary of Position: Responsible for cleaning areas in the restaurant / bar and workstations and delivering food in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service.

Title: Busser - Food Runner

Reports To: Restaurant Manager

Department: Food & Beverage

Summary of Position: Responsible for cleaning areas in the restaurant / bar and workstations and delivering food in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service.

Responsibilities:

• Promptly greet guests as they are seated providing required food amenities in a timely manner according to Company procedure
• Communicate in a timely and efficient manner with Servers and Hosts regarding guest needs and table availability to ensure extraordinary service
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
• Assist servers as needed to provide exceptional guest service
• Thoroughly and professionally complete daily and weekly cleaning tasks
• Understand Company ISO (Environmental and Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Other duties per Duties Checklist and as requested

Position Requirements:

• Obtain ServSafe Certification in accordance with Company policy as required
• Excellent customer service and people skills
• Ability to take direction and change tasks quickly
• Must be able to work a variety of day, night, weekend, holiday shifts
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience:

Education: High School Diploma or equivalent

Experience: Minimum (6) months in a restaurant establishment