Part-Time Guest-Focused Busser — Fast-Paced Shifts

Omni Hotels & Resorts; San Diego (CA); Sur place; USD 19 000 - 25 000; Temps partiel

Résumé du poste

Omni Hotels & Resorts in San Diego is seeking a part-time Busser to uphold high standards for guests and assist servers as needed. The role emphasizes quick, efficient, and professional service with a focus on cleanliness and proper dining setup.

The ideal candidate will have food handling certification, strong communication skills, and the ability to multitask in a fast-paced hotel dining environment, including nights, weekends, and holidays.

Qualifications

• Must obtain a valid San Diego County Food Handler certification upon hire.
• Clear and pleasant communication with guests and coworkers.
• Capable of multitasking in a fast-paced environment.
• Ability to work flexible shifts including nights, weekends, and holidays.

Responsabilités

• Maintain attendance and adhere to Omni standards.
• Provide outstanding service in a friendly, professional manner.
• Bus tables and transport prepared food to the floor promptly.
• Stock supplies and maintain ice for side stations.
• Set tables with clean linen, china, silver, and glassware.
• Assist servers during busy periods to meet restaurant needs.
• Inspect and clean beverage machines, dishware, and glassware.
• Always wear gloves when handling food and maintain knowledge of the resort.
• Attend required training and department meetings.

Connaissances

Customer service

Communication

Teamwork

Multitasking

Flexibility

Formation

San Diego County Food Handler Certification

Responsible Beverage Service certification

Description du poste

Omni Hotels & Resorts in San Diego is seeking a part-time Busser to uphold high standards for guests and assist servers as needed. The role emphasizes quick, efficient, and professional service with a focus on cleanliness and proper dining setup.

The ideal candidate will have food handling certification, strong communication skills, and the ability to multitask in a fast-paced hotel dining environment, including nights, weekends, and holidays.