Busser

NEXDINE Hospitality; Pompano Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Busser to enhance the dining experience for residents and guests. This role involves ensuring cleanliness and organization in the dining area, providing attentive service, and assisting with food and beverage delivery. Join a forward-thinking company that values its employees and offers a supportive environment with training and growth opportunities. If you have a passion for hospitality and enjoy working in a dynamic kitchen setting, this is the perfect opportunity for you.

Benefits

Health, Dental, and Vision Insurance

Flexible Spending Accounts

Company-paid Life Insurance

401(k) Savings Plan

Paid Vacation, Holiday, and Sick Time

Employee Assistance Program (EAP)

Qualifications

• Previous experience in food service and customer service is required.
• High school diploma or equivalent is necessary.

Responsibilities

• Clear tables promptly and efficiently, ensuring the dining area is clean.
• Provide excellent customer service and assist culinary staff as needed.

Skills

Customer Service

Food Service

Education

High School Diploma or Equivalent

Job description

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This range is provided by NEXDINE Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $15.00/hr

Who We Are

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Busser

Location: Pompano Beach, FL

Hours: Full Time/ Part Time

Pay Rate: 15.00

Pay Frequency: Paid Weekly - Direct Deposit

Busser Rewards

Benefits: YES!

We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities. We provide resources, rewards, and incentives to our valued colleagues.

• Health, dental and vision insurance
• Flexible Spending Accounts
• Company-paid life insurance
• Various voluntary programs and insurances
• 401(k) savings plan
• Paid vacation, holiday, and sick time
• Employee Assistance Program (EAP)
• Plus, various perks!
  
  

Busser Job Summary

The Busser reports to the Director of Dining Services and is responsible for providing a best-in-class dining experience to the residents, colleagues, and guests we serve by ensuring all are provided with exemplary service.

Server Essential Functions And Key Tasks

• Cascade a spirit of Hospitality in all dealings with residents, colleagues and guests.
• Clear tables promptly and efficiently, ensuring the dining area is clean and organized. Assist in setting up and breaking down tables for new guests.
• Leads service of food or beverages to residents and prepares or serve specialty diets and dishes as required.
• Ensure residents are satisfied with all aspects of service. Communicate with direct supervisor on any customer service issues.
• Check residents diets, likes & dislikes to ensure that such requirements are satisfied.
• Assist with set-up/breakdown of all scheduled meal periods.
• Stock service areas with supplies such as coffee, food, tableware, and linens as needed.
• Perform cleaning duties as assigned, including but not limited to, sweeping and mopping floors, tidying up service station, clearing tables.
• May assist in supporting culinary staff at numerous stations as directed.
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
• May perform other duties and responsibilities as assigned.
  
  

Work Environment

The Busser operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The team member is frequently exposed to heat, steam, fire and noise.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Server Required Education And Experience

• High school diploma or equivalent
• Previous experience in food service
• Previous customer service experience

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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