Deerfield Beach #14 Busser

Flanigan's Enterprises, Inc.; Deerfield Beach (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant in Deerfield Beach is seeking a Busser to ensure a clean and welcoming dining experience. Responsibilities include maintaining dining areas, supporting servers and bartenders, and adhering to safety and sanitation policies. Ideal candidates will have strong communication skills and a commitment to cleanliness. Enjoy benefits like paid vacation and health insurance.

Benefits

Paid vacation

Health insurance

401K plan

Shift meals at 50% off

Qualifications

• Ability to speak, read, and write English.
• Complete Florida Responsible Vendor program.

Responsibilities

• Clean and set up dining areas for new guests.
• Assist guests by clearing dishes and glassware.
• Maintain cleanliness of restrooms and outside areas.

Skills

Communication

Sanitation

Education

Food Safety Certification

Job description

Join to apply for the Deerfield Beach #14 Busser role at Flanigan's Enterprises, Inc.

Busser responsibilities include continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios to ensure a wonderful service experience. Bussers support Servers, Bartenders, and the entire team by preparing the restaurant—clearing, cleaning, interacting, and maintaining cleanliness.

1. Follow all company safety and sanitation policies, and complete procedural training.
2. Clean and set up tables for new guests promptly.
3. Assist guests by clearing dishes and glassware.
4. Remove trash and debris from bar and dining area floors.
5. Maintain cleanliness of restrooms, outside parking areas, patios, and waiting areas.
6. Ensure high chairs and booster seats are sanitary.
7. Perform shift changes, opening/closing duties, and sidework as assigned.
8. Ability to reach, bend, and stoop frequently.
9. Lift up to 50 lbs., including heavy loads to high shelves, coolers, and freezers.
10. Work in damp, high-temperature environments indoors and outdoors.
11. Complete and pass the Florida Responsible Vendor program and food safety certification, in compliance with state statutes.
12. Ability to speak, read, and write English.
13. Work a five-day workweek.
14. Enjoy benefits such as paid vacation (one week after one year, two weeks after two years, three weeks after ten years), health insurance (medical and dental), 401K plan (immediate eligibility; 21+ to enroll), and shift meals at 50% off.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants