Busser

Altamarea Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A renowned restaurant in New York is seeking passionate Bussers to join their team. The role involves multitasking to enhance guest experiences, maintaining cleanliness, and providing excellent service. The ideal candidate is organized, friendly, and has a flexible schedule. The restaurant offers competitive benefits, including medical coverage and career growth opportunities.

Benefits

Comprehensive Medical, Dental, and Vision Benefits

Paid Time Off

Career Development Opportunities

Employee Dining Discount

401(k) Plan

Qualifications

• Ability to multi-task in a high-volume restaurant.
• Demonstrate warm, friendly personality.

Responsibilities

• Running food, bussing tables, and enhancing guest experience.
• Maintain clean dining room and adhere to safety standards.

Skills

Multitasking

Communication

Organization

Teamwork

Job description

About Us
Highly-acclaimedMarea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionateAM / Lunch / Brunch Bussersto join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Corporate Executive Chef, Lauren DeSteno, and General Manager, Mark Lockard, Marea strives to provide superb cuisine and seamless service through teamwork and execution.

This is an hourly plus tipped position.

Busser Responsibilities include:

• Multitask between running food, bussing tables, polishing, making beverages, checking guest restrooms, and all other duties that may be needed to enhance guest experience
• Demonstrate proper table service and full knowledge of the menu
• Respond immediately to guests' needs and requests
• Maintain clean dining room and restaurant and adhere to all health and safety standards

Busser Requirements include:

• Ability to multi-task and perform in high-volume, high-intensity restaurant
• Demonstrate warm, friendly, high-energy personality with positive and team-oriented approach
• Highly organized, efficient, and meticulous
• Ability to communicate effectively with clients and staff
• Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
• Flexible schedule and open availability (full-time) to meet business needs

What We Offer
At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

• Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
• Paid Time Off (progressive with tenure)
• Career Development and Growth Opportunities
• Employee Dining Discount at All Altamarea Group Restaurants
• 401(k) Plan (one year from date of hire)

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.