Busser

Chelsea Hospitality Group; Morristown (NJ); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Paid time off

Team environment

Job summary

Chelsea Hospitality Group in Morristown, NJ is seeking a friendly Busser to support servers and the kitchen team, maintain a clean and inviting dining area, and help deliver an exceptional guest experience.

You will clear tables, assist in preparing the dining space for guests, and collaborate with front-of-house and kitchen staff to ensure smooth operations. A positive attitude and reliability are essential, with enthusiasm to learn and grow in a fast-paced environment.

Qualifications

• Experience in guest-facing hospitality is preferred but not required.
• Ability to walk or stand for long periods and lift up to 30 pounds when needed.

Responsibilities

• Inspire Memorable Hospitality: create meaningful experiences for guests by keeping tables clean and addressing needs.
• Stay Guest-Focused: prep dining area for arrivals and respond to guest feedback to improve the experience.
• Partner with the Restaurant: collaborate with front-of-house and kitchen teams for smooth operations.
• Foster Relationships: support team members and leadership to maintain high service standards.

Skills

Positive attitude

Reliability

Customer service

Professionalism

Communication skills

Willingness to learn

Attention to detail

Adaptability

Physical stamina

Job description

About Us

Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG's restaurant in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts.

Job Overview

As a Busser at our restaurant, you'll play a key role in delivering an exceptional dining experience to our guests. You'll support our servers and kitchen teams to ensure our restaurant runs smoothly and efficiently, all while maintaining a clean and inviting environment. Whether you're clearing tables or assisting in the preparation of the dining area, your work will be essential in creating a welcoming atmosphere that keeps guests coming back.

What You’ll Do

• Inspire Memorable Hospitality: Create meaningful, memorable experiences for our guests by ensuring their tables are clean, and their needs are promptly addressed.
• Stay Guest-Focused: Work closely with the management team to ensure the dining area is prepared for each guest’s arrival. Be responsive to guest feedback, helping to improve the guest experience whenever possible.
• Partner with the Restaurant: Collaborate with both front-of-house and kitchen teams to ensure efficient operations and a seamless dining experience for our guests.
• Foster Relationships: Build positive, trusting relationships with fellow team members and leaders, supporting one another to maintain a high standard of service.

What We Need from You

• Positive attitude - Approach each shift with enthusiasm and a friendly demeanor.
• Reliability - Consistently show up on time and ready to work, ensuring we can count on you.
• Customer Service - Provide attentive, efficient service that enhances the guest experience.
• Professionalism - Maintain a professional appearance and attitude at all times, reflecting the standards of our restaurant.
• Strong communication skills - Communicate effectively with guests and team members to ensure smooth operations.
• Eagerness to learn and grow - Demonstrate a willingness to develop your skills and advance in a fast-paced environment.
• Attention to detail - Exhibit a strong hospitality mindset, ensuring every aspect of service is executed to perfection.
• Adaptability and collaboration - Work effectively across teams and departments, with a positive and flexible attitude.
• Physical stamina - Ability to walk or stand for long periods and lift objects up to 30 pounds when needed.
• Experience - While experience in a guest-facing hospitality role is preferred, it is not necessary - we value your willingness to learn.

Benefits

• Comprehensive Medical, Dental, Life and Vision insurance
• Minimum wage plus gratuity
• 401(k) to help you invest in your future
• Paid time off to help support your life outside of work
• Work alongside collaborative team members who support CHG's core values and are eager to be a part of CHG's founding operation

We look forward to having you as part of our team, where your dedication and positive energy will help us create unforgettable guest experiences!