Busser

Hussong; Las Vegas (NV); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Flexible schedule

Paid time off

Training & development

Job summary

Hussong's in Las Vegas is looking for a Busser to enhance our guests' dining experience. This role involves maintaining a clean and well-organized dining area while supporting the service team. The ideal candidate will possess strong teamwork skills and a passion for hospitality.

Join our vibrant team and enjoy competitive benefits such as health insurance, flexible schedules, and opportunities for advancement. If you're ready for a fun and energetic workplace, we want to hear from you!

Qualifications

• Experience in clearing and resetting tables.
• Able to communicate effectively.
• Physically able to lift up to 50 pounds.

Responsibilities

• Enhance dining experience by anticipating guest needs.
• Maintain the cleanliness of dining area.
• Support the service team with food and beverage cleanup.

Skills

Teamwork skills

Organization

Situational awareness

Communication

Multitasking

Tools

Cleaning tools and equipment

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Join the Hussong’s family! We’re all about creating unforgettable experiences for our guests, and it all starts with the incredible team we build together. We’re on the lookout for passionate, energetic individuals who love hospitality and want to be part of a lively, welcoming environment. At Hussong’s Mexican Cantina, you’ll find more than just a job — you’ll discover a fun, family-like atmosphere where kindness, respect, and integrity set us apart. If you’re ready to work somewhere that values YOU and offers a vibrant, exciting place to grow and learn, we want to hear from you!

The Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well‑organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently. The ideal candidate will have strong teamwork skills, be well‑organized, and possess excellent situational awareness.

Responsibilities:

• Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs.
• Provide a friendly greeting to guests with a warm, sincere smile.
• Handle guest challenges with tact and patience, ensuring issues are resolved to the guest’s satisfaction.
• Support the service team by assisting with the setup, service, and cleanup of food and beverages.
• Adhere to all service protocols, including managing special dietary needs and allergy precautions.
• Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures.
• Complete all tasks according to the guidelines and standards set out in the Employee Handbook.
• Work cooperatively with all team members to foster a collaborative work environment.
• Take on additional responsibilities as needed to support the team and ensure efficient operations.

Qualifications:

• Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas.
• Available to effectively manage a section of tables.
• Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats.
• Proficient in using all necessary cleaning tools and equipment.
• Excellent communication skills for following verbal and written instructions.
• Capable of multitasking effectively in a fast‑paced and busy environment.
• Able to work in tight, noisy, and varying temperature conditions.
• Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards.