Busser

Titan Brands, Inc.; Las Vegas (NM); On-site; USD 13,638 - 19,424; Part time

Job summary

A hospitality company in Las Vegas is seeking a dedicated Busser to enhance the guest dining experience. Responsibilities include maintaining a clean dining area, efficiently clearing and resetting tables, and supporting the service team. The ideal candidate should excel in communication, multitasking, and be physically capable of lifting up to 50 pounds. This role offers competitive compensation at $12.00 per hour in a vibrant work environment.

Qualifications

• Experience in clearing and resetting tables efficiently.
• Ability to manage a section of tables effectively.
• Capable of navigating tight spaces and varying conditions.

Responsibilities

• Assist in delivering a superior dining experience.
• Provide friendly greetings to guests.
• Maintain compliance with health and safety regulations.

Skills

Communication skills

Multitasking

Ability to lift 50 pounds

Tools

Cleaning tools and equipment

Job description

Join the Hussong’s family! We’re all about creating unforgettable experiences for our guests, and it all starts with the incredible team we build together. We’re on the lookout for passionate, energetic individuals who love hospitality and want to be part of a lively, welcoming environment. At Hussong’s Mexican Cantina, you’ll find more than just a job — you’ll discover a fun, family‑like atmosphere where kindness, respect, and integrity set us apart. If you’re ready to work somewhere that values YOU and offers a vibrant, exciting place to grow and learn, we want to hear from you!

The Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well‑organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently.

Responsibilities

• Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs.
• Provide a friendly greeting to guests with a warm, sincere smile.
• Handle guest challenges with tact and patience, ensuring issues are resolved to the guest’s satisfaction.
• Support the service team by assisting with the setup, service, and cleanup of food and beverages.
• Adhere to all service protocols, including managing special dietary needs and allergy precautions.
• Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures.
• Complete all tasks according to the guidelines and standards set out in the Employee Handbook.
• Work cooperatively with all team members to foster a collaborative work environment.
• Take on additional responsibilities as needed to support the team and ensure efficient operations.

Qualifications

• Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas.
• Available to effectively manage a section of tables.
• Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats.
• Proficient in using all necessary cleaning tools and equipment.
• Excellent communication skills for following verbal and written instructions.
• Capable of multitasking effectively in a fast‑paced and busy environment.
• Able to work in tight, noisy, and varying temperature conditions.
• Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards.

Compensation

Compensation: $12.00 per hour

Equal Employment Opportunity

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.