Busser

Scale by 3; Las Vegas (NV); On-site; USD 16,531 - 20,664; Full time

Job summary

A prominent dining establishment in Las Vegas seeks Bussers to enhance the dining ambiance with warm assistance. Responsibilities include clearing tables, transporting tableware, maintaining cleanliness, and addressing guest requests promptly. Ideal candidates should have experience in high-volume settings, excellent communication skills, and flexibility to work in various conditions. Weekend and holiday availability is required. Join a dynamic team and contribute to memorable dining experiences for all guests.

Qualifications

• Previous experience in a high volume restaurant setting.
• Ability to be on your feet for long periods of time.
• Weekend and holiday availability is required.
• Authorized to work in the US.

Responsibilities

• Clear tables of unused tableware promptly.
• Transport tableware to the dish area.
• Maintain cleanliness and organization of tables.
• Regularly inspect and uphold assigned restrooms.
• Address guest requests promptly.
• Provide assistance to servers during busy periods.
• Maintain ongoing communication with FOH and BOH teams.
• Assist with server beverages and running food to tables.

Skills

Excellent communication

Teamwork skills

Flexibility to work in varying conditions

Job description

Description

Our Bussers are integral to crafting the dining ambiance with their warm, prompt, and knowledgeable assistance. Their dedication to quality significantly impacts our venue's standing, nurturing loyalty among delighted patrons. Exceptional bussers are pivotal in guaranteeing every guest feels valued, cared for, and departs with a memorable experience. / Nuestros busboys son fundamentales para crear el ambiente del comedor con su cálida, pronta y conocedora asistencia. Su dedicación a la calidad impacta significativamente en el prestigio de nuestro local, fomentando la lealtad entre los clientes satisfechos. Los busboys excepcionales son clave para asegurar que cada huésped se sienta valorado, cuidado y se vaya con una experiencia memorable.

Key duties and Responsibilities

• Clear tables of unused tableware promptly. / Limpiar mesas de cubiertos no utilizados de manera rápida.
• Transport tableware to the dish area, ensuring proper sorting for washing, and aid dishwasher by disposing of leftover food and maintaining dishwashing station cleanliness. / Transportar los cubiertos al área de lavado, asegurando una clasificación adecuada para lavar, y ayudar al lavaplatos desechando los restos de comida y manteniendo la limpieza de la estación de lavado de platos.
• Maintain cleanliness and organization of tables throughout guests' dining experiences, swiftly attending to cleaning needs between seatings, including tabletops, chairs, booths, and floor areas. / Mantener la limpieza y organización de las mesas durante la experiencia gastronómica de los clientes, atendiendo rápidamente a las necesidades de limpieza entre asientos, incluyendo las superficies de las mesas, sillas, cabinas y áreas del piso.
• Regularly inspect and upkeep assigned restrooms, ensuring cleanliness and tidiness every 30 minutes or as needed. / Inspeccionar y mantener regularmente los baños asignados, garantizando la limpieza y el orden cada 30 minutos o según sea necesario.
• Address guest requests promptly and relay them to servers when necessary. / Atender rápidamente las solicitudes de los clientes y transmitirlas a los camareros cuando sea necesario.
• Provide assistance to servers, particularly during busy periods and with large parties, in food delivery. / Brindar asistencia a los meseros, especialmente durante períodos de mucho trabajo y con grupos grandes, en la entrega de alimentos.
• Maintain ongoing communication and offer support to Front of House (FOH), Bar, and Back of House (BOH) teams by assisting with stocking, cleaning, and other tasks as requested. / Mantener una comunicación continua y ofrecer apoyo a los equipos de Front of House (FOH), Bar, y Back of House (BOH) ayudando con el abastecimiento, limpieza y otras tareas según sea necesario.
• Assist with server beverages and running food to tables as needed / Ayudar con las bebidas de los camareros y llevar comida a las mesas según sea necesario.

*Given the dynamic nature and high volume of the restaurant, you may be required to perform additional duties, including but not limited to running food, answering phones, and assisting with seating, to name a few. / Dado el carácter dinámico y el alto volumen del restaurante, es posible que se te solicite realizar deberes adicionales, incluyendo pero no limitándose a llevar comida, contestar teléfonos y ayudar con la asignación de mesas, por nombrar algunos.

Requirements

• Previous experience in a high volume restaurant setting / Experiencia previa en un entorno de restaurante de alto volumen
• Excellent communication and teamwork skills are essential / Excelentes habilidades de comunicación y trabajo en equipo son esenciales
• Ability to be on your feet for long periods of time / Capacidad para estar de pie durante largos períodos de tiempo
• Flexibility to work in varying conditions / Flexibilidad para trabajar en condiciones variables
• Weekend and holiday availability is required / Disponibilidad los fines de semana y días festivos es requerida
• Authorized to work in the US / Autorización para trabajar en los Estados Unidos