Server

Half Liter Brewery, Bar, & BBQ; Indianapolis (IN); On-site; USD 2,900 - 48,000; Full time

Benefits offered by this job

Benefits for full-time employees

Job summary

Half Liter Brewery, Bar, & BBQ in Indianapolis, IN is seeking friendly servers to join our dining team. You will greet guests within minutes of seating, take food and beverage orders, highlight daily specials, provide refills, and use our POS system to rang in orders.

Qualifications include good written and verbal communication, ability to stand for 4 hours, multitask in a fast-paced environment, and must be at least 19 with a liquor license.

Qualifications

• Good written and verbal communication.
• Must be at least 19 years old with liquor license.
• Ability to stand for 4 hours per shift.
• Ability to multitask in a fast-paced environment.
• Ability to manage money.

Responsibilities

• Greeting guests within five minutes of seating.
• Keep tables clean throughout the visit.
• Take food and beverage orders and highlight specials.
• Provide refills and deliver checks with payments.
• Use POS system to ring in orders.
• Communicate with kitchen and support staff.
• Upsell additions when appropriate.

Skills

Good communication

Education

Highschool Diploma or GED

Job description

Half Liter Brewery, Bar, & BBQ, Indianapolis, IN, US

Salary Range: $2.13 To $35.00 Hourly

Role and Responsibilities

The goal of our servers is to provide our guests with an enjoyable dining experience. Our servers will be tasked with:

• Greeting guests within five minutes of taking their seats.
• Making sure the table stays clean throughout the guests stay.
• Taking food and beverage orders and highlighting any specials of the day.
• Providing refills
• Taking accurate and timely orders.
• Upsell any additions, when appropriate.
• Use our POS system to ring in orders.
• Communicate effectively with the Kitchen and support staff.
• Properly deliver checks and complete payments.

Qualifications and Requirements

• Good written and verbal communication.
• Available to work Friday through Sunday Brunch shifts.
• Ability to stand and walk for at least 4 hours per shift.
• Ability to multitask in a fast-paced environment.
• Ability to manage money
• Must be at least 19 years of age and have obtained a liquor license.

Preferred Skills

• Prior serving experience
• Highschool Diploma or GED

Fulltime employees will be eligible for benefits.