Busser

Pacific Hospitality Group; Hawaii; On-site; USD 22,500 - 27,500; Part time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

Pharmacy Insurance

401K

Referral Bonus

Paid Time Off

Birthday Holiday

Job summary

Pacific Hospitality Group is looking for a Busser to join the team at Koʻa Kea Resort on Poipu Beach, Kauai. The role emphasizes maintaining the cleanliness of the restaurant while assisting staff and ensuring a memorable guest experience.

The ideal candidate will have good communication skills and be a valuable team player. The position offers a part-time schedule with various benefits including health, vision, and dental insurance.

Qualifications

• Ability to actively listen to others.
• Knowledge of all hotel departments and functions.
• Ability to tolerate moderate amounts of walking.

Responsibilities

• Maintain cleanliness of front house operations.
• Assist with back of the house operations as needed.
• Setup restaurant for service including polishing silverware.
• Clear, clean, and reset tables in dining areas.
• Assist restaurant staff and communicate special needs.

Skills

Knowledge of English language

Good mathematical skills

Ability to lift and pull 20 pounds

Ability to perform physical activities

Team player

Job description

## BusserApplylocations: Koʻa Kea Resort on Poipu Beach – Kauai, HItime type: Part timeposted on: Posted Yesterdayjob requisition id: JR100228**Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.****Our Guiding Principles:****Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment**## Company Description:Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.*Our Guiding Principles:**Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment*## ## What you will Accomplish* Understand that our guest is our #1 priority.* Maintain the cleanliness of the front of the house operations to include but not limited to, floors, windows, service counters, serving trays, and storage areas, buffet stations, water station, bread station, coffee station.* May be asked to assist with back of the house operations, as needed* Setting up restaurant for service, which includes but not limited to: + polishing silverware and glassware + folding napkins + moving tables with the discretion of the host or supervisor + setting up each table with placemats, silverware, glassware, napkins* Removes refuse or linens to designated areas.* Collecting all menus and returning them to host stand or designated areas* Sweeping or mopping when necessary and as needed* Wiping down highchairs and booster seats* Clear, clean, and reset tables in dining areas between seatings/as needed and transports soiled service-ware to the kitchen for cleaning.* Scrape food from dirty dishes and return them to their proper storage place, as needed or requested by management.* Clean equipment and/or restaurant fixtures, chairs and tables, using specific chemicals to meet sanitary standards.* Assist all guests with specific requests and communicate special needs to server/supervisor.* Assist restaurant staff, to include servers, bartenders, and other team members, as needed with guest service.* May be asked to transfer product between work areas.* May be asked to assist in the stocking, dating, and/or rotation of food items within the restaurant.* Other duties as assigned.* Breaking down restaurant and setting up for morning service, which includes but not limited to:* Collect all candle votives and empty out candles then return them to cabinet.* Wipe down each table, if you are not sure if they are clean, wipe down regardless.* moving tables back to the original floor plan* setting up each table with placemats, napkins, etc.## What you will Bring* Knowledge of the English language to effectively communicate with guests, associates, and vendors.* Knowledge of all hotel departments and functions.* Good mathematical and computer skills.* Ability to actively listen to others.* Ability to lift and pull a minimum of 20 pounds.* Ability to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.* Ability to be a team player.* Ability to tolerate moderate amounts of walking.* Other duties may be assigned.## ## Benefits* Health Insurance* Vision Insurance* Dental Insurance* Pharmacy Insurance* 401K* Referral Bonus* Paid Time Off* Birthday Holiday (Full-Time or Part Time Only)* Gone Fishing Holiday (Full-Time Only)* Opportunities for advancementWage: $25.00*We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.**This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.*-*We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.**This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.*### Join Our Team*At Pacific Hospitality Group, we believe in empowering team members as entrepreneurial thinkers who create value through integrity, vision, humility, and personal accountability. Guided by the principles of Principled Entrepreneurship, we foster an environment where individuals are encouraged to challenge the status quo, act with purpose, and take ownership of their impact. We support our team in discovering their unique gifts, continuously growing their capabilities, and contributing meaningfully—not just to our business, but to the lives of our guests, communities, and one another. If you're ready to grow with a team that values fulfillment and humility, start your journey with us—discover the opportunities waiting for you at Pacific Hospitality Group.*