Busser

Ashby Hospitality Group; Greenville (SC); Hybrid; USD 19,000 - 25,000; Part time

Benefits offered by this job

401(k)

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Job summary

Ashby Hospitality Group in Greenville, SC is seeking a motivated Bar Back / Busser to support our dining team. You will clean tables, stock the bar, replace linens, set tables, and help maintain a welcoming, fast-paced service area.

The role emphasizes efficiency, accuracy, and teamwork, with duties including stocking, keg rotation, glassware washing, and assisting servers during peak hours to ensure a smooth guest experience.

Qualifications

• Previous knowledge of food service regulations is preferred.
• Able to lift, carry or pull heavy objects.
• Able to stand for extended periods.
• Able to prioritize, organize and manage multiple tasks.

Responsibilities

• Wipe tables or seats with sanitizer and a cloth.
• Set tables with clean plates, silverware, condiments, or other supplies.
• Scrape and stack dirty dishes and bus tubs for cleaning.
• Wash glassware.
• Perform cleaning or stocking duties to facilitate customer service.

Skills

Fast-paced environment

Multi-tasking

Lifting heavy objects

Stand for long periods

Teamwork

Tools

Food service equipment

Job description

Benefits

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Training & development

We are looking for a motivated Bar Back / Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, stocking and cleaning the bar area, changing kegs and rotating stock.

Responsibilities

• Wipe tables or seats with sanitizer and a cloth.
• Set tables with clean plates, silverware, condiments, or other supplies.
• Scrape and stack dirty dishes, tableware and bus tubs to kitchens for cleaning
• Wash glassware
• Perform cleaning, or stocking duties in establishments, such as bars or dining rooms, to facilitate customer service.

Qualifications

• Previous knowledge of food service regulations is preferred.
• Skilled with the use of hand tools or machines needed for the position.
• Able to work in a fast-paced environment.
• Able to lift, carry, or pull objects that may be heavy.
• Able to stand for extended periods of time.Able to prioritize, organize, and manage multiple tasks.