Busser

Bars; Washington (District of Columbia); On-site; USD 25,000 - 35,000; Part time

Job summary

Bars in Washington D.C. is seeking a motivated Bar Back / Busser to enhance the dining experience. Responsibilities include cleaning tables, removing dirty dishes, and setting tables. We value attention to detail and the ability to work in a fast-paced environment.

Ideal candidates will have previous knowledge of food service regulations and be skilled in multitasking. Join our friendly team and contribute to a productive atmosphere.

Qualifications

• Previous knowledge of food service regulations preferred.
• Skilled with hand tools or machines needed for the position.
• Able to work in a fast-paced environment.

Responsibilities

• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Set tables with clean linens, condiments, or other supplies.
• Scrape and stack dirty dishes and carry them to kitchens for cleaning.
• Perform serving, cleaning, or stocking duties to facilitate customer service.

Skills

Food service regulations

Use of hand tools

Ability to lift heavy objects

Multi-tasking

Job description

Job Description: We are looking for a motivated Bar Back / Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments.

We value a strong ability to manage multiple priorities and thrive in a fast‑paced environment. With special attention to detail, you care about performing quality work and contributing to a friendly and productive team atmosphere.

Responsibilities

• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Set tables with clean linens, condiments, or other supplies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.

Qualifications

• Previous knowledge of food service regulations preferred.
• Skilled with the use of hand tools or machines needed for the position.
• Able to work in a fast‑paced environment.
• Able to lift, carry, or pull objects that may be heavy.
• Able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.