Bar Back / Busser

R.Salerno Restaurant Group

Mount Prospect (IL)

On-site

USD 16,531 - 24,796

Part time

14 days+

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Job summary

A local restaurant is seeking a motivated Bar Back / Busser to enhance the dining experience by providing exceptional table service. Responsibilities include cleaning tables, setting up dining areas, and supporting overall customer service. Ideal candidates are detail-oriented, capable of managing multiple tasks, and thrive in a fast-paced setting. Apply today!

Qualifications

  • Knowledge of food service regulations is preferred.
  • Skilled in using hand tools or machines needed for the position.
  • Must be able to prioritize, organize, and manage multiple tasks.

Responsibilities

  • Clean tables and seats with damp cloths or replace dirty tablecloths.
  • Set tables with clean linens and condiments.
  • Carry dirty dishes and tableware to the kitchens for cleaning.
  • Assist in serving and stocking duties to facilitate customer service.

Skills

Food service regulations knowledge
Hand tool usage
Ability to work in a fast-paced environment
Lifting and carrying heavy objects
Ability to stand for long periods
Task prioritization and organization

Job description

We are looking for a motivated Bar Back / Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities
  • Wipe tables or seats with dampened cloths or replace dirty tablecloths
  • Set tables with clean linens, condiments, or other supplies
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
  • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service
Qualifications
  • Previous knowledge of food service regulations preferred
  • Skilled with the use of hand tools or machines needed for the position
  • Able to work in a fast-paced environment
  • Able to lift, carry, or pull objects that may be heavy
  • Able to stand for extended periods of time
  • Able to prioritize, organize, and manage multiple tasks

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