Busser

Ember Korean BBQ; Elk Grove (CA); On-site; USD 22,730 - 29,618; Part time

Job summary

Ember Korean BBQ in Elk Grove is seeking a Busser to maintain cleanliness and assist servers in the dining area. Responsibilities include cleaning tables, sweeping floors, and handling dishes. The ideal candidate should possess excellent communication skills and a friendly attitude, along with a Valid ServSafe Food Handler’s Certificate. This position requires flexibility to work evenings, weekends, and holidays. Pay range is $16.50/hr to $21.50/hr plus tips, and a professional appearance is expected.

Qualifications

• Excellent interpersonal communication skills.
• Ability to possess a friendly, outgoing, positive and enthusiastic attitude.
• Professional and courteous with Guests and teammates.
• Good judgment while working independently and collaboratively.
• Punctual, neat, and accurate in work habits.

Responsibilities

• Clean off tables and assist servers in keeping the dining room clean.
• Wipe down tables.
• Sweep the floors.
• Take dishes to the dish pit.
• Assist the front of house teams with maintaining all service areas.

Skills

Interpersonal communication skills

Friendly and outgoing attitude

Professionalism

Detail-oriented cleaning

Ability to work in chaotic environments

Sense of urgency

Education

Valid ServSafe Food Handler’s Certificate

Job description

Job Description:

• The Bussers keep the dining room looking clean and tidy, and ensure it is an attractive and welcoming environment for our Guests.
• Bussers ensuring that the areas are cleaned both thoroughly and quickly makes a world of difference.

Busser’s primary role is to clean off tables and assist servers keeping the hall clean. They are in charge of wiping the tables, sweeping the floors, and taking all the dishes to the dish pit. On down-time, Bussers are to assist on maintaining the Front of House area.

• Clean off tables and assist servers in keeping the dining room clean
• Wipe down tables
• Sweep the floors
• Take dishes to the dish pit
• Assist the front of house teams with maintaining all service areas
• Perform additional duties as assigned

Essential Functions:

• Clean off tables and assist servers in keeping the dining room clean
• Wipe down tables
• Sweep the floors
• Take dishes to the dish pit
• Assist the front of house teams with maintaining all service areas
• Perform additional duties as assigned

Minimum Qualifications:

• Excellent interpersonal communication skills
• Ability to possess a friendly, outgoing, positive and enthusiastic attitude
• Ability to be professional and courteous with Guests and teammates
• Good judgment while working independently and collaboratively; works well in a team environment
• Balanced detail‑oriented cleaning with efficiency
• Ability to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
• Punctual, neat and accurate in work habits; precise and detail‑oriented
• Ability to work evenings, weekends, holidays and extended schedules during peak periods
• Display a sense of urgency during peak hours
• Valid ServSafe Food Handler’s Certificate

Physical Demands:

• Ability to move from place to place which may include standing and/or walking for extended periods of time
• Lift and carry 50 lbs short distances

Dress Code:

Black shirt, black pants, and non-slip shoes.

Pay Range: $16.50/hr to $21.50/hr + Tips

Equal Employment Opportunity Statement:

Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect.

We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment.

This job description is not intended to cover every single requirement of the job.

Ember Korean BBQ reserves the right to change job duties at any time.