Busser

Village Burger Bar; Dallas (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

Village Burger Bar is seeking a dedicated crew member to help keep the front of house clean and inviting. You will assist with bussing, cleaning, restocking, and ensuring a safe, welcoming dining area for guests throughout shifts.

You will engage in various duties from table prep to dining room support, while upholding our high standards of hospitality and safety. Flexibility to work in a busy, loud environment is expected.

Qualifications

• Must be a certified Food Handler in Texas.
• Able to work in hot, wet, humid environments and loud settings.
• Stand for long periods (up to 8 hours) and lift items up to 40 pounds.

Responsibilities

• Bus, clean, sanitize, and set tables to seat guests promptly.
• Restock utensils, napkins, and assist dining room needs.
• Maintain FOH floors for cleanliness and safety.
• Perform shift opening/closing duties including sweeping, restroom cleaning, and trash disposal.
• Provide genuine hospitality with a smile.
• Assist in refilling drinks, chips, salsa, and running food when needed.
• Restock glassware, plateware, ice, and service items.
• Contribute to a memorable guest experience with timely service.
• Yield to guests when passing in the restaurant.
• Maintain a safe work environment and comply with safety laws and policies.
• Report unsafe conditions to management and be a team player.
• Share the love of FRG Brands and ensure safe food handling.

Skills

Food handler certification

Team player

Stamina for standing

Job description

Job Purpose: To share the love of our brands by ensuring tables, chairs, and the FOH environment is clean, safe, and prepared for Guests; to assist in Guest service, and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

Job Responsibilities:

• Bus, clean, sanitize, and set tables throughout the shift, ensuring Guests are seated in a timely fashion.
• Restock utensils, napkins, and assist with other dining room needs.
• Maintains FOH floors during shift to maintain cleanliness and prevent safety issues for Guests and Team Members.
• Performs shift change and/or opening or closing duties, including but not limited to sweeping floors, cleaning restrooms, parking lot cleaning and emptying trash.
• Provides genuine hospitality with a smile.
• Maintains a great attitude with focus on Guest satisfactions.
• Assists in refilling drinks, chips, salsa, and running food when necessary.
• Assists in restocking glassware, plateware, ice, and other service-related items as necessary.
• Commitment to deliver a unique and memorable Guest experience while providing attentive service tending to duties in a timely fashion.
• Yields right of way to Guests when passing in the restaurant.
• Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
• Report any unsafe working conditions or problems to Management.
• Be a team player.
• Share the love of all FRG Brands.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.

Qualifications:

• Must be a certified Food Handler in respective state
• Must be able to work in hot, wet, humid, and loud environments for long periods of time
• Must be able to work in a standing position for long periods of time (up to 8 hours)
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to work effectively and cooperatively with fellow Team Members
• Possess the ability to maintain effective working relationships with all Team Members