Line Cook

Local Favorite Restaurants, LLC.; Mesquite (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

El Fenix in Mesquite, TX is seeking an entry-level kitchen team member to prepare and assemble dishes according to brand standards, maintain high quality, and actively contribute to the operation every shift. You will stock, portion, and cook a variety of foods, keep the kitchen clean and safe, follow plate presentation and safety policies, and work as a cooperative team player.

Applicants must be at least 17, have a Food Handler certification, be able to work in hot, loud environments, and lift

Qualifications

• Must be a certified Food Handler in respective state.
• Able to work in hot, wet, humid and loud environments for long periods.
• Able to stand for long periods (up to 8 hours).
• Capable of lifting bags, cases, and stacks up to 40 pounds multiple times per shift.
• Must have reliable transportation.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks and work well with others.

Responsibilities

• Prepare a variety of meats, seafood, vegetables and other items per brand standards.
• Stock and maintain sufficient levels of food on line stations for smooth service.
• Portion food according to standard sizes and recipes.
• Maintain a clean and sanitary work station and equipment.
• Follow plate presentation and garnish setup for all dishes.
• Assist in food prep during off-peak periods as needed.
• Close the kitchen properly and assist others with closing duties.
• Adhere to safety laws and Company safety policies.
• Report unsafe conditions to management.
• Ensure all dishes and equipment are clean, sanitized, and organized.
• Be a team player and share the love of the FRG Brands.

Skills

Food handler certification

Hot environment endurance

Standing for long periods

Lifting up to 40 pounds

Reliable transportation

Age 17+ required

Team player

Job description

Job Purpose:

To share the love of our brands by cooking and assembling dishes according to brand standards and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

Job Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards.
• Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen.
• Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
• Understand safe food and equipment handling
• Understands and follows all BOH standards for safety and cleanliness.
• Report any unsafe working conditions or problems to Management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player.
• Share the love of all FRG Brands.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete and set-ups, side work, and/or closing duties assigned.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.

Qualifications:

• Must be a certified Food Handler in respective state
• Must be able to work in hot, wet, humid, and loud environments for long periods of time
• Must be able to work in a standing position for long periods of time (up to 8 hours)
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to work effectively and cooperatively with fellow Team Members
• Possess the ability to maintain effective working relationships with all Team Members