Line Cook

El Fenix Mexican Restaurant; Dallas (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

A popular Mexican restaurant in Dallas, Texas, is hiring for a Kitchen Staff position responsible for cooking and assembling dishes according to brand standards. Tasks include preparing various food items, maintaining a clean workspace, and ensuring food safety. Candidates should be certified Food Handlers, able to lift up to 40 pounds, and work in a fast-paced environment. This position requires a strong teamwork ethic and a commitment to high-quality standards.

Qualifications

• Must be a certified Food Handler in respective state.
• Ability to work in hot, wet, humid, and loud environments for long periods.
• Must be able to lift up to 40 pounds and stand for long periods.
• Must lift up to 40 pounds many times per shift.
• Reliable transportation required.
• Must be at least 17 years of age.
• Ability to multitask and cooperate with fellow Team Members.
• Maintain effective working relationships with Team Members.

Responsibilities

• Prepare various food items according to recipe standards.
• Maintain clean and sanitary work station areas.
• Ensure proper food handling and safety standards.
• Maintain a clean and sanitary work station area and equipment.
• Follow proper plate presentation and garnish setup for all dishes.
• Assist in food prep assignments during off-peak periods as needed.
• Close the kitchen properly and follow closing checklists.
• Ensure safe food handling and general restaurant safety for guests and team members.

Skills

Food safety awareness

Ability to work in a team

Multi-tasking ability

Job description

Job Purpose

To share the love of our brands by cooking and assembling dishes according to brand standards and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

Job Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards.
• Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen.
• Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
• Understand safe food and equipment handling
• Understands and follows all BOH standards for safety and cleanliness.
• Report any unsafe working conditions or problems to Management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player.
• Share the love of all FRG Brands.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete and set-ups, side work, and/or closing duties assigned.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.

Qualifications

• Must be a certified Food Handler in respective state
• Must be able to work in hot, wet, humid, and loud environments for long periods of time
• Must be able to work in a standing position for long periods of time (up to 8 hours)
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to work effectively and cooperatively with fellow Team Members
• Possess the ability to maintain effective working relationships with all Team Members