Busser

Meso Maya Comida Y Copas; Dallas (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A popular restaurant in Dallas is seeking a dedicated Front of House team member to ensure tables and the environment are prepared for guests. Responsibilities include maintaining cleanliness, assisting with guest services, and providing genuine hospitality. Candidates must be certified Food Handlers and able to work in a fast-paced environment. This role requires lifting up to 40 pounds and effective teamwork skills to enhance the dining experience.

Qualifications

• Must be a certified Food Handler in respective state.
• Must be able to work in hot, wet, humid, and loud environments for long periods.
• Must have reliable transportation.

Responsibilities

• Bus, clean, sanitize, and set tables throughout the shift.
• Restock utensils, napkins, and assist with dining room needs.
• Maintain FOH floors for cleanliness.

Skills

Ability to prioritize and balance multiple tasks

Effective teamwork

Strong customer service orientation

Education

Certified Food Handler

Job description

Job Purpose

To share the love of our brands by ensuring tables, chairs, and the FOH environment is clean, safe, and prepared for Guests; to assist in Guest service, and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

Job Responsibilities

• Bus, clean, sanitize, and set tables throughout the shift, ensuring Guests are seated in a timely fashion.
• Restock utensils, napkins, and assist with other dining room needs.
• Maintains FOH floors during shift to maintain cleanliness and prevent safety issues for Guests and Team Members.
• Performs shift change and/or opening or closing duties, including but not limited to sweeping floors, cleaning restrooms, parking lot cleaning and emptying trash.
• Provides genuine hospitality with a smile.
• Maintains a great attitude with focus on Guest satisfactions.
• Assists in refilling drinks, chips, salsa, and running food when necessary.
• Assists in restocking glassware, plateware, ice, and other service-related items as necessary.
• Commitment to deliver a unique and memorable Guest experience while providing attentive service tending to duties in a timely fashion.
• Yields right of way to Guests when passing in the restaurant.Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
• Report any unsafe working conditions or problems to Management.
• Be a team player.
• Share the love of all FRG Brands.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.

Qualifications

• Must be a certified Food Handler in respective state
• Must be able to work in hot, wet, humid, and loud environments for long periods of time
• Must be able to work in a standing position for long periods of time (up to 8 hours)
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to work effectively and cooperatively with fellow Team Members
• Possess the ability to maintain effective working relationships with all Team Members