Line Cook

Meso Maya Comida Y Copas; Dallas (TX); On-site; USD 16,531 - 20,664; Full time

Job summary

A vibrant restaurant chain in Dallas seeks dedicated kitchen staff to prepare high-quality dishes while ensuring a clean and safe work environment. Candidates must possess a Food Handler certification and the ability to work efficiently in a fast-paced setting. Responsibilities include cooking various food items, maintaining sanitary work areas, and collaborating with team members. Those who love showcasing culinary skills in a supportive team atmosphere are encouraged to apply.

Qualifications

• Must be able to work in hot, wet, humid, and loud environments for long periods.
• Must be able to safely lift bags, cases, and stacks up to 40 pounds.
• Ability to prioritize and balance multiple tasks effectively.

Responsibilities

• Prepare various food items according to brand standards.
• Maintain clean and sanitized work stations.
• Assist in food preparation as needed.
• Ensure safe food handling and restaurant safety.

Skills

Teamwork

Time management

Food safety knowledge

Ability to work under pressure

Education

Food Handler certification

Job description

Job Purpose:

To share the love of our brands by cooking and assembling dishes according to brand standards and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

Job Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards.
• Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen.
• Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
• Understand safe food and equipment handling
• Understands and follows all BOH standards for safety and cleanliness.
• Report any unsafe working conditions or problems to Management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player.
• Share the love of all FRG Brands.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete and set-ups, side work, and/or closing duties assigned.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.

Qualifications:

• Must be a certified Food Handler in respective state
• Must be able to work in hot, wet, humid, and loud environments for long periods of time
• Must be able to work in a standing position for long periods of time (up to 8 hours)
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to work effectively and cooperatively with fellow Team Members
• Possess the ability to maintain effective working relationships with all Team Members