Busser

LaCoco's Pizza; Chicago (IL); In loco; USD 17.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Opportunity for advancement

Training & development

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Employee meals

401k with contributions

Health insurance for management

Descrizione del lavoro

LaCoco's Pizza & Wings in Chicago is seeking staff to keep dining areas clean,Stock supplies, and assist bartenders as needed. You will play a key role in guest service and maintaining high standards of cleanliness throughout service hours.

Promoting teamwork and a positive guest experience, you will support servers and bartenders, ensure timely restocking, and help with seating and service flow during peak hours.

Competenze

• Assist with dining area upkeep and stock as needed.
• Provide prompt guest service and respond to requests.
• Maintain cleanliness of service areas and assist bartenders as needed.

Mansioni

• Promote and act in line with LaCoco's Pizza & Wings mission.
• Set tables with clean linens and condiments.
• Clear and clean tables between guests.
• Refresh beverages and assist servers.
• Attend scheduled employee meetings.

Conoscenze

Customer service

Teamwork

Communication

Hospitality

Strumenti

Cash register

POS system

Descrizione del lavoro

Benefits:

• Opportunity for advancement
• Training & development
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks

Job Summary

Keep dining area clean and help bartenders with any stocking and cleaning as needed.

Activities & Responsibilities

Primary

• Promote, work, and act in a manner consistent with the mission of LaCoco's Pizza & Wings
• Set tables with clean linens, condiments, or other supplies.
• Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.
• Remove used tableware between courses and provide tableware for next course.
• Locate items requested by guests.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.
• Perform serving, cleaning, or stocking duties to facilitate customer service.
• Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
• Clean up spilled food or drink or broken dishes and remove trash.
• Serve food to guests when servers need assistance.
• Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.
• Thank guests as they leave.
• Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
• Fill beverage or ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
• Respond appropriately to guest requests and communicate guest requests to server as needed.
• Obtain service area assignment at the beginning of each shift.
• Inspect assigned restroom every 30 minutes, and clean as needed.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

• Run cash registers.
• Slice and pit fruit used to garnish drinks.
• Wash glasses or other serving equipment at bars.
• Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
• Carry linens to or from laundry areas.

Tools & Technology (examples in parentheses)

• Bar code reader equipment
• Carbonated beverage dispenser
• Cash registers
• Commercial use:
• Blenders
• Coffee or iced tea makers
• Cutlery
• Dishwashers
• Food processors
• Food warmers
• Microwave ovens
• Credit card processing machines
• Domestic:
• Garbage disposals
• Garnishing tools
• Ice dispensers
• Non-carbonated beverage dispenser
• Point-of-sale receipt printers
• Point-of-sale terminals and workstations
• Soft serve machines
• Touch screen monitors

Benefits & Perks

• Employee meals
• Completive Pay
• Flexible Hours
• 401k with contributions
• Health insurance for management