Busser

CFM HOSPITALITY FICARRA LLC; Hicksville (NY); On-site; USD 15,153 - 20,664; Full time

Benefits offered by this job

Flexible schedule

Nightly tip-out

Opportunity for advancement

Job summary

CFM HOSPITALITY FICARRA LLC in Hicksville, NY seeks a friendly Busser to support dining room operations. You will wipe tables, reset settings, clear used dishes, and keep glassware polished while ensuring guests receive water and coffee. The role emphasizes service orientation in a fast-paced restaurant environment.

Typical hours are part-time with a flexible schedule, and there is a nightly tip-out along with opportunities for advancement within the team.

Qualifications

• Previous hospitality or food service experience is preferred.
• Familiarity with food safety guidelines.
• Ability to work in a fast-paced environment.

Responsibilities

• Wipe down tables, chairs, and other surfaces.
• Remove tablecloths and reset tables.
• Remove dirty dishes, glasses, and silverware from tables.
• Polish glassware and silverware.
• Refill coffee, water, and condiments as needed.

Job description

Benefits

• Competitive salary
• Flexible schedule
• Opportunity for advancement
• Benefits/Perks
• $13.00 per hour
• Nightly tip-out
• Flexible Scheduling
• Career Advancement Opportunities

Job Summary

We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service‑oriented, and works well in a fast‑paced environment.

Responsibilities

• Wipe down tables, chairs, and other surfaces
• Remove tablecloths and reset tables
• Remove dirty dishes, glasses, and silverware from tables
• Polish glassware & silverware
• Refill coffee, water, and condiments as needed

Qualifications

• Previous experience in hospitality or food service is preferred
• Familiarity with food safety guidelines
• Ability to work in a fast‑paced environment