Busser

Ontario Trillium Foundation; Baton Rouge (LA); On-site; USD 24,000 - 32,000; Full time

Job summary

Kiro Seafood Buffet is seeking a hardworking and dependable Busser to support our front-of-house team. Bussers play a key role in maintaining cleanliness and ensuring tables are turned quickly to provide a smooth dining experience for our guests. Must be eligible to work in the U.S.

The ideal candidate is proactive, team-oriented, and able to work efficiently in a fast-paced buffet environment. Restaurant experience is a plus but not required.

Qualifications

• Must be able to work quickly and efficiently on your feet.
• Strong teamwork and communication skills.
• Reliable attendance and punctuality.
• Must be eligible to work in the U.S.

Responsibilities

• Clear and clean tables promptly after guests leave
• Reset tables according to restaurant standards
• Assist servers and hosts as needed during service
• Maintain cleanliness of dining areas and service stations

Skills

Teamwork

Communication

Efficiency

Reliability

Job description

Kiro Seafood Buffet

Kiro Seafood Buffet is seeking a hardworking and dependable Busser to support our front-of-house team. Bussers play a key role in maintaining cleanliness and ensuring tables are turned quickly to provide a smooth dining experience for our guests. The ideal candidate is proactive, team-oriented, and able to work efficiently in a fast-paced buffet environment. Restaurant experience is a plus but not required. Flexible scheduling is available, including weekends and holidays. Competitive pay and opportunities for growth are offered.

Responsibilities:

• Clear and clean tables promptly after guests leave
• Reset tables according to restaurant standards
• Assist servers and hosts as needed during service
• Maintain cleanliness of dining areas and service stations

Requirements:

• Ability to work quickly and efficiently on your feet
• Strong teamwork and communication skills
• Reliable attendance and punctuality
• Must be eligible to work in the U.S.

Physical Requirements

• Must be able to stand and walk for extended periods throughout the shift.
• Must be mobile and able to move throughout all areas of the restaurant.
• Must be able to lift, carry, push, or pull up to 30 pounds.
• Must be able to bend, reach, stoop, and climb as needed.
• Ability to work in a fast-paced, high-volume restaurant environment.