Busser

Clyde's Restaurant Group; Baltimore (MD); On-site; USD 1,183,000 - 1,893,000; Full time

Benefits offered by this job

Restaurant discounts

Meal discount

Health plan

401k

EAP

Career growth

Training

Wellness resources

Job summary

Clyde's Rye Street Tavern in Baltimore Peninsula, part of Clyde's Restaurant Group, is hiring a Busser. Pay range is $500 - $800 per week, with flexible scheduling and opportunities for professional growth.

We offer top training, benefits, 25% restaurant discount for you and 3 guests, meal discount, health plan, 401k, EAP, and ample career advancement in a stable, hospitality-focused environment.

Qualifications

• Friendly, hardworking, hospitality-driven with commitment to top-tier service.
• Able to multitask in a fast-paced environment.
• Flexible availability for early mornings, late nights, weekends, holidays.

Responsibilities

• Bus glasses, plates, silverware from tables during service.
• Reset tables to CRG standards with linen, silverware, and condiments.
• Assist servers by delivering water and refilling beverages.
• Restock service areas, beverage stations, and bars in the restaurant with needed supplies.
• Carry full bus pans from dining rooms to the kitchen; unload glasses, plates, and silverware at the dishwasher.
• Fold napkins to be used for service and carry them to service areas.
• Clean up spills, trash, broken supplies, etc. and sweep dining rooms.

Skills

Multitasking

Hospitality

Flexible availability

Job description

Pay Range: $500 - $800 / week Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

Description

Pay Range: $500 - $800 / week Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training? If so, Rye Street Tavern is the place for you. As a unique dining destination and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences. Located in the Baltimore Peninsula, we are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes.

WHY JOIN THE CLYDE'S TEAM AS A BUSSER

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

What We Look For In a Busser

• Friendly, hardworking, and hospitality-driven with a strong commitment to excellence and top-tier service
• Skilled at multitasking in a fast-paced environment
• Flexible availability to work early mornings, late nights, weekends, holidays, and weekdays as needed

What You Will Do As a Busser

• Bus glasses, plates, silverware, and other dining accessories from tables during service and after customers leave the tables
• Reset tables to specific CRG standards with fresh linen, silverware, condiments, and other table accessories
• Assist servers by delivering water, refilling beverages, bussing tables, and carrying out customer and table server requests
• Restock service areas, beverage stations, and bars in the restaurant with glassware, silverware, linen, water, iced tea, condiments, bus pans, and other supplies needed for service
• Carry full bus pans from dining rooms to the kitchen; unload glasses, plates, and silverware at the dishwasher, and dump trash into the garbage can
• Fold napkins to be used for service and carry them to service areas along with tablecloths
• Clean up spills, trash, broken supplies, etc. made by front-of-the-house personnel and customers; sweep dining rooms throughout the shift, and carry trash from dining rooms and kitchen to trash removal areas

About Us

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening October 2026).

We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States.

Contact us at [e-mail] if you need any special accommodations to apply.