Dishwasher

The Tombs; Baltimore (MD); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Stable company

Flexible schedule

Positive culture

Excellent training

Restaurant discounts

Meal discounts

Health plan

Employee assistance

Wellness resources

Career growth

Merit recognition

Exclusive discounts

Job summary

Rye Street Tavern, part of Clyde's Restaurant Group, is seeking a dedicated Dishwasher for The Tombs in Baltimore. Enjoy competitive hourly pay and opportunities for professional growth in a supportive, restaurant-driven environment.

Responsibilities include operating the dishwashing equipment, maintaining cleanliness, and assisting with kitchen workflow. Flexibility for mornings, evenings, weekends and holidays is preferred.

Qualifications

• Excellent verbal and written communication skills.
• Friendly, hardworking and hospitality-driven with top-tier service.
• Problem solvers who handle customer matters with courtesy and respect.
• Able to multitask effectively in a fast-paced environment.
• Flexible availability for mornings, late nights, weekends and holidays.

Responsibilities

• Set up and break down dishwasher; clean and maintain dish machine equipment.
• Operate conveyor-type dishwashing machine and monitor water temperature and chemicals.
• Organize racks and feed dishes; wash pots, pans, and large containers by hand.
• Move and store dishes, pots, pans, and utensils safely.
• Empty and refill dish machine with detergent and water as needed.
• Clean kitchen equipment and hoods; manage fryers and mats as required.
• Sweep and mop kitchen floors; manage trash and sanitize cans.

Skills

Communication

Hospitality

Customer service

Multitasking

Flexible scheduling

Job description

Pay Range: $16.00 - $18.00 / hourAre you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

Description
Pay Range: $16.00 - $18.00 / hour
Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?
If so, Rye Street Tavern is the place for you. As a unique dining destination and part of the Clyde's Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.
Located in the Baltimore Peninsula, we are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes.

WHY JOIN THE CLYDE'S TEAM AS A DISHWASHER

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde's Restaurants for you and 3 guests.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

What We Look For In a Dishwasher

• Excellent verbal and written communication skills
• Friendly, hardworking, and hospitality-driven with a commitment to excellence and top-tier service
• Problem solvers who can handle customer matters with courtesy, dignity, and respect
• Able to multitask effectively in a fast-paced environment
• Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed

What You Will Do As a Dishwasher

• Set up and break down dishwasher; clean and maintain dish machine equipment
• Operate conveyor-type dishwashing machine; check and adjust water temperature and chemical levels during dishwashing operation to ensure proper cleaning
• Organize racks and feed dirty dishes and utensils through dishwasher or sink as this equipment is returned from dining rooms and kitchen work stations; wash pots, pans, trays, and large food storage containers by hand
• Carry, lift, and store in proper places all dishes, pots and pans, trays, utensils, cups, and other equipment for the department
• Empty, clean, and refill dish machine with detergent and water when needed
• Clean oven, exhaust hoods, and other kitchen equipment machinery
• Empty, strain, clean, and refill deep-fat fryers
• Remove, shake down, hose down, and stack floor mats
• Sweep, soap, hose down, squeegee, and mop entire kitchen floor
• Carry trash from the dish room and other kitchen areas and place in dumpster; clean and sanitize garbage cans and keep clean liners in cans at all times

About Us

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).

We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde's Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at [email protected] if you need any special accommodations to apply.